Pork Chops with Rhubarb Stuffing
Juicy, golden-seared pork chops meet the perfect blend of sweet and tangy in this irresistible recipe for Pork Chops with Rhubarb Stuffing. Featuring a luscious stuffing made with tart rhubarb, buttery breadcrumbs, warm cinnamon, and a touch of brown sugar, this dish transforms classic comfort food into a culinary masterpiece. Each chop is carefully pocketed and filled with the vibrant stuffing, then finished to perfection in the oven for tender, flavorful results. Ideal for a family dinner or an impressive gathering, this recipe is a delightful balance of savory and sweet in every bite. Try serving it with roasted vegetables or a fresh green salad for a complete meal that’s sure to impress.
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Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 cups Rhubarb
- 0.25 cup Brown sugar
- 0.5 cup Diced onion
- 1 cup Dried breadcrumbs
- 0.25 cup Chicken stock
- 2 tablespoons Chopped fresh parsley
- 0.25 teaspoon Ground cinnamon
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Season the pork chops on both sides with salt and pepper.
Step 3
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 2-3 minutes per side, until golden brown. Remove the pork chops from the skillet and set aside.
Step 4
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the diced onion and cook for 2-3 minutes until softened.
Step 5
Add the diced rhubarb, brown sugar, and cinnamon to the skillet. Cook for 5-7 minutes, stirring occasionally, until the rhubarb starts to break down and forms a slightly thickened mixture.
Step 6
Stir in the breadcrumbs, chicken stock, and chopped parsley. Mix well until the stuffing comes together.
Step 7
Make a small pocket in each pork chop by cutting horizontally through the thickest part, being careful not to cut all the way through.
Step 8
Stuff each pork chop with the rhubarb stuffing, dividing it evenly among them. Secure the opening with toothpicks if needed.
Step 9
Place the stuffed pork chops back into the skillet and transfer the skillet to the preheated oven.
Step 10
Bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Step 11
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
Step 12
Serve warm, garnished with extra parsley if desired, and enjoy your amazing Pork Chops with Rhubarb Stuffing!
Nutrition Facts
| Serving size | (1674.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3259.8 |
| Total Fat 171.2g | 0% |
| Saturated Fat 58.6g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 615.1mg | 0% |
| Sodium 3853.8mg | 0% |
| Total Carbohydrate 208.8g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 116.2g | |
| Protein 214.9g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 631.9mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 4193.3mg | 0% |
Source of Calories