Pork Chops with Quick Mushroom Gravy

Elevate your weeknight dinner game with these irresistible pork chops with quick mushroom gravy, a recipe that combines savory flavors and comforting ingredients in just 30 minutes. Featuring tender, golden-seared pork chops coated in a paprika-seasoned crust, this dish is crowned with a luscious mushroom gravy made from sautéed cremini mushrooms, garlic, chicken broth, and a splash of cream for rich indulgence. The recipe uses simple pantry staples like flour and olive oil to create layers of flavor, while the optional fresh thyme garnish adds a fragrant, gourmet touch. Perfectly suited for pairings like mashed potatoes, steamed vegetables, or rice, this easy meal transforms everyday ingredients into a restaurant-worthy masterpiece designed to impress. Ideal for busy cooks, this quick pork chops recipe is both satisfying and customizable for any mealtime craving.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces pork chops (bone-in or boneless)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces white or cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1.5 cups low-sodium chicken broth
• 0.25 cup heavy cream
• 1 tablespoon fresh thyme (optional, for garnish)

Directions

Step 1

Season both sides of the pork chops with salt, black pepper, and paprika.

Step 2

Dredge the pork chops lightly in all-purpose flour, shaking off any excess.

Step 3

In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside. (Note: They don't need to be fully cooked at this stage.)

Step 4

In the same skillet, reduce the heat to medium and add the butter. Once melted, toss in the sliced mushrooms. Sauté for 5-7 minutes until the mushrooms are golden and their liquid has mostly evaporated.

Step 5

Add the minced garlic to the skillet and cook for 1 minute until fragrant.

Step 6

Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate all the browned bits. Bring the mixture to a simmer.

Step 7

Stir in the heavy cream and mix well to combine. Taste and adjust seasoning with additional salt and black pepper, if needed.

Step 8

Return the pork chops to the skillet, spooning some of the mushroom gravy over the top. Cover the skillet with a lid and simmer on low heat for 5-7 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F/63°C).

Step 9

Remove the skillet from the heat and let the pork chops rest for 2-3 minutes.

Step 10

Garnish with fresh thyme, if desired, and serve the pork chops with the mushroom gravy poured over the top. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1415.9g)

Amount per serving	% Daily Value*
Calories	1843.1

Total Fat 129.9g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 422.0mg	0%
Sodium 2789.2mg	0%
Total Carbohydrate 25.3g	0%
Dietary Fiber 4.3g	0%
Total Sugars 6.4g
Protein 124.8g	0%

Vitamin D 22.7IU	0%
Calcium 122.7mg	0%
Iron 6.9mg	0%
Potassium 2291.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 28.2%

Carbs: 5.7%