Pork Chops with Onions Sage and Applesauce

Savor the perfect harmony of sweet, savory, and aromatic flavors with this recipe for Pork Chops with Onions, Sage, and Applesauce. Juicy, golden-seared bone-in pork chops are paired with caramelized onions enhanced by the earthy warmth of fresh sage. A dash of apple cider vinegar adds a subtle tang, while a side of spiced cinnamon applesauce provides a naturally sweet contrast. This dish is quick enough for a weeknight dinner yet elegant enough for entertaining, ready in just 45 minutes. Serve it alongside roasted vegetables or creamy mashed potatoes for a comforting and flavorful meal that celebrates the best of classic and seasonal ingredients. Keywords: pork chops, caramelized onions, sage, applesauce, easy dinner, pork recipes.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 large, thinly sliced yellow onions
• 6 leaves fresh sage leaves
• 1 tablespoon apple cider vinegar
• 1 cup unsweetened applesauce
• 0.25 teaspoon ground cinnamon

Directions

Step 1

Season both sides of the pork chops with salt and black pepper. Let them sit at room temperature for 10 minutes.

Step 2

Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once the butter has melted and is sizzling, sear the pork chops for 4-5 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.

Step 3

Reduce heat to medium. In the same skillet, add the remaining butter. Once melted, add the thinly sliced onions and a pinch of salt. Sauté for 10-12 minutes, stirring occasionally, until the onions are caramelized and soft.

Step 4

Add the fresh sage leaves to the skillet and cook for another 1-2 minutes until fragrant.

Step 5

Deglaze the skillet by adding the apple cider vinegar, scraping up any browned bits from the bottom of the pan with a wooden spoon. Cook for 1-2 minutes to reduce the vinegar slightly.

Step 6

Return the pork chops to the skillet, nestling them into the onion and sage mixture. Cover the skillet and cook over low heat for 8-10 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 7

While the pork chops are cooking, warm the applesauce in a small saucepan over low heat. Stir in the ground cinnamon and mix well.

Step 8

Serve the pork chops topped with the caramelized onions and sage, alongside a generous dollop of warm cinnamon applesauce. Enjoy!

Nutrition Facts

Serving size	(1427.9g)

Amount per serving	% Daily Value*
Calories	2547.6

Total Fat 163.9g	0%
Saturated Fat 57.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 609.8mg	0%
Sodium 2997.8mg	0%
Total Carbohydrate 59.4g	0%
Dietary Fiber 9.7g	0%
Total Sugars 36.1g
Protein 196.5g	0%

Vitamin D 4.5IU	0%
Calcium 204.7mg	0%
Iron 8.2mg	0%
Potassium 3211.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 31.5%

Carbs: 9.5%