Pork Chops with Lemon Butter
Elevate your dinner routine with these succulent Pork Chops with Lemon Butter, a quick and flavorful recipe that’s perfect for busy weeknights or special occasions. Pan-seared to golden perfection, the juicy pork chops are infused with a tantalizing blend of paprika, garlic, and lemon juice, creating a vibrant and zesty profile. A luscious lemon butter sauce, enriched with chicken broth and fragrant garlic, takes these chops to the next level, coating each bite in velvety richness. Finished with a sprinkle of fresh parsley for a burst of color and herbaceous flavor, this dish comes together in just 30 minutes. Serve it alongside creamy mashed potatoes or crisp steamed vegetables for a hearty, crowd-pleasing meal. Whether you're looking for a quick one-skillet recipe or a dazzling entree to impress guests, these lemon butter pork chops are a guaranteed hit!
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Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 pieces garlic cloves, minced
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Season the pork chops on both sides with salt, black pepper, and paprika.
Step 2
Heat a large skillet over medium-high heat and add the olive oil.
Step 3
Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through to an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set aside.
Step 4
In the same skillet, reduce the heat to medium and melt the butter.
Step 5
Add the minced garlic and sauté for about 30 seconds, or until fragrant.
Step 6
Stir in the lemon juice, lemon zest, and chicken broth. Let the mixture simmer for 2-3 minutes to allow the flavors to meld and slightly thicken the sauce.
Step 7
Return the pork chops to the skillet, spooning the lemon butter sauce over them to coat. Let them cook in the sauce for an additional 2-3 minutes.
Step 8
Sprinkle freshly chopped parsley over the pork chops before serving.
Step 9
Serve the pork chops hot, drizzled with extra lemon butter sauce from the skillet. Pair with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
| Serving size | (1061.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1650.7 |
| Total Fat 120.5g | 0% |
| Saturated Fat 45.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 393.0mg | 0% |
| Sodium 3209.3mg | 0% |
| Total Carbohydrate 9.9g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 2.1g | |
| Protein 117.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1881.5mg | 0% |
Source of Calories