Pork Chops with Glazed Apples and Stuffing

Savor the perfect balance of savory and sweet with this comforting recipe for Pork Chops with Glazed Apples and Stuffing. Juicy, bone-in pork chops are expertly seared for a golden crust, then baked to tender perfection atop a bed of fragrant stuffing infused with dried cranberries and crunchy pecans. The star of the dish—caramelized green apples glazed with warm spices like cinnamon and nutmeg—adds a delightful sweetness that complements the pork beautifully. Ready in just 45 minutes, this one-skillet dinner is ideal for weeknight meals or special occasions. Serve it straight from the oven and wow your family with its irresistible flavors and rustic presentation.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 medium-sized Green apples
• 2 tablespoons Brown sugar
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg
• 1 cup Low-sodium chicken broth
• 6 ounces Stuffing mix
• 0.25 cup Dried cranberries
• 0.25 cup Chopped pecans

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season both sides of the pork chops with salt and ground black pepper.

Step 3

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, until golden-brown. Remove them from the skillet and set aside.

Step 4

Reduce the heat to medium and melt 1 tablespoon of butter in the same skillet.

Step 5

Core and slice the apples thinly, then sauté them in the butter for 2-3 minutes until they start to soften.

Step 6

Sprinkle the apples with brown sugar, ground cinnamon, and nutmeg. Stir well and cook for another 2 minutes, allowing the sugar to melt and create a glaze. Remove the apples from the skillet and set aside.

Step 7

Pour 1 cup of chicken broth into the empty skillet and bring it to a simmer. Add the stuffing mix, dried cranberries, and chopped pecans. Mix until the broth is absorbed and the stuffing is fluffy.

Step 8

Spread the stuffing evenly across the bottom of the skillet, then nestle the seared pork chops on top.

Step 9

Spoon the glazed apples over the pork chops, distributing them evenly.

Step 10

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 11

Remove the skillet from the oven and let it rest for 5 minutes before serving.

Step 12

Serve the pork chops with a generous portion of stuffing and glazed apples on the side. Enjoy!

Nutrition Facts

Serving size	(1717.9g)

Amount per serving	% Daily Value*
Calories	3568.4

Total Fat 193.9g	0%
Saturated Fat 62.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 609.8mg	0%
Sodium 5499.4mg	0%
Total Carbohydrate 229.0g	0%
Dietary Fiber 21.1g	0%
Total Sugars 93.5g
Protein 216.3g	0%

Vitamin D 4.5IU	0%
Calcium 294.3mg	0%
Iron 14.3mg	0%
Potassium 3339.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 24.5%

Carbs: 26.0%