Pork Chops with Ginger Pear Sauce

Tender pork chops are elevated to gourmet status with this irresistible recipe for Pork Chops with Ginger Pear Sauce. Perfectly seared bone-in or boneless pork chops are smothered in a luscious sauce made from ripe pears, fresh ginger, honey, and a splash of apple cider vinegar for a sweet and tangy flavor profile. The addition of chicken broth creates a silky, lightly thickened glaze, while a touch of fresh thyme makes for an elegant finishing touch. Ready in just 40 minutes, this dish is ideal for a cozy weeknight dinner or a special occasion. Pair it with creamy mashed potatoes, roasted vegetables, or your favorite grains for a restaurant-quality meal at home. This recipe is a must-try for pork lovers looking to shake up their dinner rotation with a blend of savory and subtly spiced sweetness.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless, about 1-inch thick)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 pieces Pears (ripe but firm, peeled, cored, and diced)
• 2 teaspoons Fresh ginger (grated)
• 2 tablespoons Honey
• 2 tablespoons Apple cider vinegar
• 0.5 cup Chicken broth
• 1 teaspoon Fresh thyme (optional, for garnish)

Directions

Step 1

Season the pork chops generously on both sides with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the pork chops in a single layer. Sear them for about 4 minutes on each side or until they are golden brown and cooked to an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set them aside on a plate, tented with foil to keep warm.

Step 3

Reduce the heat to medium and add the butter to the same skillet. Once the butter has melted, add the diced pears and sauté for 3-4 minutes until they begin to soften.

Step 4

Stir in the grated ginger and cook for another minute until fragrant.

Step 5

Add the honey, apple cider vinegar, and chicken broth to the skillet. Stir well to combine and bring the mixture to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly and the pears are tender.

Step 6

Taste the sauce and adjust seasoning, if necessary.

Step 7

Return the seared pork chops and any accumulated juices back to the skillet. Spoon the ginger pear sauce over the pork chops and allow them to heat through for 2-3 minutes.

Step 8

Transfer the pork chops to serving plates and spoon the sauce over the top. Garnish with fresh thyme, if using.

Step 9

Serve immediately with your preferred side dishes, such as mashed potatoes, roasted vegetables, or rice.

Nutrition Facts

Serving size	(1296.5g)

Amount per serving	% Daily Value*
Calories	1848.9

Total Fat 116.4g	0%
Saturated Fat 42.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 362.0mg	0%
Sodium 2929.7mg	0%
Total Carbohydrate 90.3g	0%
Dietary Fiber 11.5g	0%
Total Sugars 69.8g
Protein 103.7g	0%

Vitamin D 28.0IU	0%
Calcium 138.7mg	0%
Iron 5.5mg	0%
Potassium 1988.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 22.7%

Carbs: 19.8%