Pork Chops with Fried Apples
Indulge in the perfect balance of savory and sweet with this comforting Pork Chops with Fried Apples recipe! Juicy, bone-in pork chops are expertly seared to golden perfection, then paired with tender slices of caramelized apples, gently spiced with cinnamon and brown sugar. A splash of apple cider adds a tangy twist, creating a luscious pan sauce that ties the dish together beautifully. This one-skillet recipe is not only quick and easy—with just 15 minutes of prep time—but also elegant enough for entertaining. Serve it warm, garnished with fresh thyme for a burst of color and flavor. Perfect for a cozy fall dinner or a weeknight treat, this dish will fill your home with irresistible aromas of sweet apples and savory spices. Whether you're searching for a rustic family meal or a show-stopping centerpiece, this recipe is sure to delight.
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Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon ground cinnamon
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 pieces apples (such as Granny Smith or Honeycrisp), cored and sliced
- 3 tablespoons brown sugar
- 0.25 cup apple cider
- 2 sprigs fresh thyme (optional, for garnish)
Directions
Step 1
Pat the pork chops dry with paper towels, then season both sides with salt, black pepper, and a pinch of ground cinnamon.
Step 2
Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 4–5 minutes per side until golden brown and cooked through (internal temperature should reach 145°F/63°C). Remove pork chops to a plate and tent with foil to keep warm.
Step 3
In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter to the pan. Once melted, stir in the sliced apples.
Step 4
Sprinkle the apples with brown sugar and cinnamon. Stir to coat evenly and cook for 5–7 minutes until the apples are softened and caramelized.
Step 5
Pour in the apple cider to deglaze the pan, scraping up any browned bits. Let the mixture simmer for 2–3 minutes until slightly thickened.
Step 6
Return the pork chops to the skillet, nestling them among the apples. Spoon some of the sauce over the pork chops and let everything heat through for 2–3 minutes.
Step 7
Serve the pork chops topped with the fried apples and a drizzle of the pan sauce. Garnish with fresh thyme if desired. Enjoy!
Nutrition Facts
| Serving size | (1583.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2960.4 |
| Total Fat 189.4g | 0% |
| Saturated Fat 72.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 668mg | 0% |
| Sodium 2857.8mg | 0% |
| Total Carbohydrate 120.1g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 92.2g | |
| Protein 194.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.0mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 3308.5mg | 0% |
Source of Calories