Pork Chops with Dressing
Savor the comforting flavors of home with this Pork Chops with Dressing recipe, a perfect blend of tender, juicy bone-in pork chops and savory, herb-infused stuffing. Featuring golden-seared pork chops seasoned with garlic powder, thyme, and black pepper, this dish sits atop a bed of homemade stuffing made with buttery bread cubes, celery, onions, and a medley of dried herbs like sage and parsley. Baked to perfection in just under an hour, this hearty one-pan dinner is ideal for cozy family meals, Sunday suppers, or holiday feasts. Customize the stuffing to your taste and elevate the experience by serving it with a side of roasted vegetables or a crisp garden salad. Perfectly seasoned, layered with textures, and packed with flavor, this recipe is your go-to for a satisfying dinner worth sharing.
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Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 4 cups bread cubes
- 1 cup chicken broth
- 2 tablespoons unsalted butter, melted
- 0.5 cup celery, finely chopped
- 0.5 cup onion, finely chopped
- 0.5 teaspoon dried sage
- 1 teaspoon dried parsley
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the pork chops dry with paper towels and season both sides with salt, black pepper, garlic powder, and dried thyme. Set aside.
Step 3
In a large bowl, combine the bread cubes, chicken broth, melted butter, celery, onion, dried sage, and dried parsley. Toss until the bread cubes are evenly moistened.
Step 4
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 2-3 minutes per side. Remove from heat and set aside.
Step 5
Lightly grease a 9x13-inch baking dish. Spread the bread stuffing mixture evenly across the bottom of the dish.
Step 6
Place the seared pork chops on top of the stuffing in a single layer.
Step 7
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 8
Remove the foil and bake for an additional 15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the stuffing is golden and crisp on top.
Step 9
Let the dish rest for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (2243.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4952.2 |
| Total Fat 195.5g | 0% |
| Saturated Fat 65.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 606mg | 0% |
| Sodium 8257.0mg | 0% |
| Total Carbohydrate 497.1g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 38.3g | |
| Protein 294.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 836.8mg | 0% |
| Iron 40.1mg | 0% |
| Potassium 4102.3mg | 0% |
Source of Calories