Pork Chops with Crunchy Parmesan Gratin

Elevate your dinner game with these savory Pork Chops with Crunchy Parmesan Gratin, a dish that's as flavorful as it is satisfying. Juicy, golden-seared pork chops are topped with a rich and crispy topping of buttery panko breadcrumbs, grated Parmesan cheese, and fresh parsley for a deliciously crunchy contrast. A hint of Dijon mustard adds a subtle tang that perfectly complements the cheesy, herbed crust. This quick and impressive recipe comes together in just 40 minutes, with the final broil in the oven ensuring a gorgeously golden finish. Perfect for weeknight dinners or special occasions, this dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Add this easy yet elegant pork chop recipe to your weeknight rotation and get ready to wow your family and friends!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 1 cup Breadcrumbs (panko recommended)
• 0.75 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley (chopped)
• 2 tablespoons Unsalted butter
• 2 teaspoons Dijon mustard

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Season both sides of the pork chops with salt, black pepper, and garlic powder.

Step 3

In a large oven-safe skillet, heat olive oil over medium-high heat. Once the oil is hot, sear each pork chop for 2-3 minutes per side until golden brown. Remove from heat and set aside.

Step 4

In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped parsley together.

Step 5

Melt the butter over low heat and mix it into the breadcrumb mixture to make it slightly moist.

Step 6

Brush the top of each pork chop with a small amount of Dijon mustard, then press a generous layer of the breadcrumb mixture onto the mustard-coated surface of the chops.

Step 7

Transfer the skillet with the crusted pork chops to the preheated oven. Bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 8

Turn the oven to broil for the final 2-3 minutes of cooking to achieve a golden, crunchy topping, but keep an eye on it to prevent burning.

Step 9

Remove from the oven and let the pork chops rest for 5 minutes before serving.

Step 10

Serve warm and garnish with additional parsley if desired.

Nutrition Facts

Serving size	(906.3g)

Amount per serving	% Daily Value*
Calories	2096.8

Total Fat 131.1g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 422.0mg	0%
Sodium 4470.3mg	0%
Total Carbohydrate 68.4g	0%
Dietary Fiber 3.7g	0%
Total Sugars 3.2g
Protein 145.8g	0%

Vitamin D 0IU	0%
Calcium 801.3mg	0%
Iron 6.1mg	0%
Potassium 1633.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 28.6%

Carbs: 13.4%