Pork Chops with Cranberry Horseradish Sauce
Elevate your dinner table with these tender and flavorful Pork Chops with Cranberry Horseradish Sauce—a perfect balance of savory and tangy flavors! Juicy bone-in pork chops are seared to golden perfection, then topped with a vibrant homemade sauce featuring fresh cranberries, zesty orange juice, sweet honey, and a bold kick of horseradish. Infused with a hint of fresh rosemary, this dish effortlessly combines seasonal ingredients with a gourmet touch. Ready in just 35 minutes, it’s an ideal weeknight meal or a stunning centerpiece for your holiday gatherings. Serve these succulent pork chops with your favorite sides, and watch them disappear from the plate!
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Ingredients
- 4 pieces Bone-in pork chops
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 cup Fresh or frozen cranberries
- 0.5 cup Orange juice
- 2 tablespoons Honey
- 1 tablespoon Prepared horseradish
- 1 teaspoon Fresh rosemary
- 2 tablespoons Water
Directions
Step 1
Season both sides of the pork chops with salt, pepper, and garlic powder. Let them sit at room temperature while you prepare the sauce.
Step 2
In a medium saucepan over medium heat, combine the cranberries, orange juice, honey, and water. Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until the cranberries start to burst and the mixture thickens.
Step 3
Stir in the horseradish and rosemary, then remove the cranberry sauce from heat. Set aside to cool slightly.
Step 4
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned pork chops and cook for 4-5 minutes per side, or until they are golden brown and reach an internal temperature of 145°F (63°C).
Step 5
Remove the pork chops from the skillet and let them rest for 5 minutes.
Step 6
Serve the pork chops warm, topped generously with cranberry horseradish sauce. Garnish with additional rosemary, if desired.
Nutrition Facts
| Serving size | (1251.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2475.3 |
| Total Fat 148.9g | 0% |
| Saturated Fat 45.7g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 552mg | 0% |
| Sodium 2959.2mg | 0% |
| Total Carbohydrate 76.9g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 54.5g | |
| Protein 194.9g | 0% |
| Vitamin D 1.3IU | 0% |
| Calcium 136.9mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 2992.3mg | 0% |
Source of Calories