Pork Chops with Cherry Sauce

Elevate dinnertime with these irresistible Pork Chops with Cherry Sauce, a recipe that pairs juicy, golden-seared bone-in pork chops with a luxurious cherry-infused pan sauce. Bursting with the sweet-tart flavors of ripe cherries, balsamic vinegar, and a touch of honey, this dish strikes the perfect balance of savory and fruity. Enhanced with the richness of shallots, garlic, and fresh thyme, the sauce is thickened to perfection for a velvety finish. Ready in just 45 minutes, this sophisticated yet simple recipe is ideal for a romantic dinner or an elegant weeknight meal. Serve alongside roasted vegetables or creamy mashed potatoes for a delightful presentation that’s sure to wow.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 small Shallots, finely chopped
• 2 cloves Garlic, minced
• 2 cups Fresh or frozen cherries (pitted)
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Honey
• 0.5 cup Chicken stock
• 1 teaspoon Cornstarch
• 1 tablespoon Water
• 1 teaspoon Fresh thyme leaves (optional)

Directions

Step 1

Pat the pork chops dry with paper towels, then season generously on both sides with salt and ground black pepper.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once hot, place the pork chops in the skillet and sear them for 3-4 minutes per side, or until golden brown and just cooked through. Remove the pork chops from the skillet and set aside on a plate, tenting them with foil to keep warm.

Step 3

In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the chopped shallots and cook for 2-3 minutes until softened, then add the garlic and cook for another 30 seconds until fragrant.

Step 4

Add the cherries to the skillet, followed by the balsamic vinegar, honey, and chicken stock. Stir everything together and bring the mixture to a simmer.

Step 5

Cook the cherry sauce for 10-12 minutes, stirring occasionally, until the cherries have softened and the liquid has slightly reduced.

Step 6

In a small bowl, whisk together the cornstarch and water to create a slurry. Stir the slurry into the cherry sauce and cook for another 1-2 minutes, or until the sauce has thickened to your liking. Taste and adjust the seasoning with additional salt or honey, if needed.

Step 7

Optionally, stir in fresh thyme leaves for an herbaceous note.

Step 8

Return the pork chops to the skillet, spooning the cherry sauce over them to coat. Allow them to warm through for 2-3 minutes.

Step 9

Serve the pork chops hot with the cherry sauce draped over the top. Enjoy!

Nutrition Facts

Serving size	(1477.6g)

Amount per serving	% Daily Value*
Calories	2697.1

Total Fat 166.5g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 616.6mg	0%
Sodium 2914.3mg	0%
Total Carbohydrate 85.5g	0%
Dietary Fiber 8.6g	0%
Total Sugars 66.9g
Protein 204.0g	0%

Vitamin D 0IU	0%
Calcium 193.0mg	0%
Iron 9.1mg	0%
Potassium 3481.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 30.7%

Carbs: 12.9%