Pork Chops with Cheesy Hash Browns Potatoes

Elevate your dinner game with this hearty, comfort-food recipe for Pork Chops with Cheesy Hash Brown Potatoes. This oven-baked dish combines tender, juicy bone-in pork chops seasoned with paprika and black pepper, seared for a golden crust, then nestled atop a rich and creamy hash brown casserole made with sour cream, sharp cheddar cheese, and a hint of garlic and onion. A crispy Parmesan-panko breadcrumb topping adds a delightful crunch, while a sprinkle of fresh parsley brightens every bite. Perfect for busy weeknights or Sunday family dinners, this one-pan wonder delivers a satisfying balance of flavors and textures. Easy to prepare and utterly indulgent, it's destined to become a crowd favorite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 20 ounces Frozen shredded hash brown potatoes
• 1 can Cream of chicken soup
• 1 cup Sour cream
• 2 cups Shredded sharp cheddar cheese
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 cup Panko breadcrumbs
• 1 cup Parmesan cheese
• 2 tablespoons Fresh parsley (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork chops on both sides with salt, black pepper, and paprika.

Step 3

In a large skillet, heat the butter and olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side, until golden brown. Remove from skillet and set aside.

Step 4

In a large mixing bowl, combine the frozen hash brown potatoes, cream of chicken soup, sour cream, 1 1/2 cups of shredded cheddar cheese, onion powder, and garlic powder. Mix until well combined.

Step 5

Transfer the potato mixture to a greased 9x13-inch baking dish and spread it evenly.

Step 6

Place the seared pork chops on top of the potato mixture.

Step 7

In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and the remaining 1/2 cup of cheddar cheese. Sprinkle this mixture evenly over the pork chops and potato layer.

Step 8

Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

Step 9

Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are fully cooked (internal temperature of 145°F/63°C) and the breadcrumb topping is golden brown.

Step 10

Remove from the oven and let rest for 5 minutes.

Step 11

Garnish with freshly chopped parsley and serve hot.

Nutrition Facts

Serving size	(2339.0g)

Amount per serving	% Daily Value*
Calories	4763.6

Total Fat 311.5g	0%
Saturated Fat 157.6g	0%
Polyunsaturated Fat 3.1g
Cholesterol 1076.5mg	0%
Sodium 6661.3mg	0%
Total Carbohydrate 185.0g	0%
Dietary Fiber 10.6g	0%
Total Sugars 27.5g
Protein 312.4g	0%

Vitamin D 73.2IU	0%
Calcium 3240.6mg	0%
Iron 12.9mg	0%
Potassium 4316.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 26.1%

Carbs: 15.4%