Pork Chops with Cabbage and Apples

Juicy, bone-in pork chops meet the perfect autumnal trio of tender cabbage, caramelized onions, and sweet red apples in this comforting one-skillet meal. Infused with warm hints of cinnamon and balanced by a splash of tangy apple cider vinegar, this dish is at once hearty and flavorful. Searing the pork chops to a golden crust locks in their juices, while simmering them with the cabbage and apples ensures every bite is infused with savory and slightly sweet perfection. Finished with fresh thyme and a buttery sauce, this 40-minute recipe is an ideal choice for cozy weeknight dinners or impressive weekend meals. Pair with creamy mashed potatoes or crusty bread to complete this satisfying seasonal dish.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 0.5 teaspoon ground cinnamon
• 1 medium head green cabbage
• 2 medium red apples
• 1 medium yellow onion
• 2 tablespoons apple cider vinegar
• 1 cup chicken broth
• 1 teaspoon fresh thyme leaves
• 2 tablespoons butter

Directions

Step 1

Season the pork chops on both sides with 1 teaspoon of salt, 1 teaspoon of black pepper, and 0.5 teaspoon of cinnamon. Set aside to allow the flavors to infuse while prepping other ingredients.

Step 2

Core and thinly slice the cabbage, core and slice the apples into wedges, and thinly slice the yellow onion.

Step 3

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned pork chops and sear for 3-4 minutes per side until golden brown. Remove the pork chops from the skillet and set aside.

Step 4

Reduce the heat to medium and add the butter to the skillet. Stir in the onion and cook for 3-4 minutes until softened.

Step 5

Add the cabbage to the skillet. Cook for 6-8 minutes, stirring occasionally, until it begins to wilt.

Step 6

Stir in the apple slices, apple cider vinegar, chicken broth, the remaining 0.5 teaspoon of salt, and the fresh thyme leaves. Bring to a gentle simmer.

Step 7

Return the pork chops to the skillet, nestling them into the cabbage and apples. Cover the skillet with a lid and reduce the heat to low.

Step 8

Cook for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the cabbage and apples are tender.

Step 9

Serve hot, spooning the cabbage and apples alongside the pork chops.

Nutrition Facts

Serving size	(1954.9g)

Amount per serving	% Daily Value*
Calories	2660.4

Total Fat 164.1g	0%
Saturated Fat 57.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 609.8mg	0%
Sodium 4786.1mg	0%
Total Carbohydrate 84.1g	0%
Dietary Fiber 20.6g	0%
Total Sugars 54.5g
Protein 202.4g	0%

Vitamin D 4.5IU	0%
Calcium 322.5mg	0%
Iron 9.5mg	0%
Potassium 3921.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 30.9%

Carbs: 12.8%