Pork Chops with Browned Garlic Butter
Indulge in the irresistible flavors of Pork Chops with Browned Garlic Butter, a quick and elegant dinner option that will elevate any meal. Juicy bone-in pork chops are seasoned with a savory blend of paprika, salt, and black pepper, then perfectly seared until golden brown. The star of this dish is the rich browned butter, infused with nutty garlic and optional fragrant thyme for a depth of flavor that’s simply unforgettable. Ready in just 30 minutes, this one-skillet wonder is ideal for busy weeknights or special occasions alike. Serve these tender pork chops drizzled with the luscious garlic butter sauce and pair them with creamy mashed potatoes or vibrant steamed vegetables for a comforting and gourmet dining experience. Keywords: pork chop recipe, garlic butter pork chops, skillet pork chops, easy pork dinner.
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Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 4 cloves Garlic cloves
- 3 sprigs Fresh thyme (optional)
Directions
Step 1
Pat the pork chops dry with paper towels. Season both sides evenly with salt, black pepper, and paprika.
Step 2
Peel the garlic cloves and mince them finely, then set aside.
Step 3
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Step 4
Add the pork chops to the skillet and sear for 3–4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside on a plate.
Step 5
Reduce the heat to medium and add unsalted butter to the skillet. Let it melt and cook for 2–3 minutes, stirring occasionally, until the butter turns a golden-brown color and has a nutty aroma.
Step 6
Stir in the minced garlic and cook for 1 minute, stirring constantly to prevent burning. If using fresh thyme, add the sprigs to the skillet for extra flavor.
Step 7
Return the pork chops to the skillet. Spoon the browned garlic butter over the tops of the chops. Cover the skillet with a lid and cook for an additional 5–7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Step 8
Remove the skillet from heat and let the pork chops rest for 3–4 minutes.
Step 9
Serve the pork chops drizzled with the garlic butter sauce from the skillet. Pair with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
| Serving size | (909.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2541.3 |
| Total Fat 188.4g | 0% |
| Saturated Fat 72.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 668mg | 0% |
| Sodium 2845.4mg | 0% |
| Total Carbohydrate 7.3g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 0.3g | |
| Protein 193.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.6mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 2664.7mg | 0% |
Source of Calories