Pork Chops with Blackberry Mustard Sauce

Elevate your dinner table with these elegant Pork Chops with Blackberry Mustard Sauce—an irresistible combination of sweet, tangy, and savory flavors! Perfectly seared bone-in pork chops are paired with a rich, velvety sauce made from fresh blackberries, Dijon mustard, a touch of honey, and aromatic thyme. The result is a harmonious blend of robust and fruity notes that will transform a simple weeknight dinner into a restaurant-quality feast. This 35-minute recipe is easy to follow and versatile, pairing beautifully with mashed potatoes, roasted vegetables, or even a crisp side salad for a well-rounded meal. Ideal for impressing guests or treating yourself to a gourmet experience at home!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons shallots, finely diced
• 2 cloves garlic, minced
• 1 cup blackberries
• 1 cup chicken stock
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves

Directions

Step 1

Season both sides of the pork chops with salt and pepper. Let them rest at room temperature for about 10 minutes to allow the seasoning to penetrate the meat.

Step 2

Heat a large skillet over medium-high heat and add olive oil. Once the oil is shimmering, add the pork chops and sear for 4-5 minutes on each side until golden brown and the internal temperature reaches 145°F (63°C). Remove the pork chops from the skillet and set aside to rest.

Step 3

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the diced shallots and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the blackberries to the skillet and cook for 2 minutes, gently mashing them with the back of a spoon to release their juices.

Step 5

Pour in the chicken stock and bring to a simmer. Let the sauce reduce for 5-7 minutes, stirring occasionally, until it thickens slightly.

Step 6

Stir in the Dijon mustard, honey, and fresh thyme. Cook for 1-2 minutes to combine the flavors. Taste and adjust seasoning with more salt or pepper if needed.

Step 7

Return the pork chops to the skillet, spoon the sauce over the top, and let them sit in the sauce for 2-3 minutes to warm through.

Step 8

Serve the pork chops with generous spoonfuls of the blackberry mustard sauce on top. Pair with mashed potatoes or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1440.8g)

Amount per serving	% Daily Value*
Calories	2606.3

Total Fat 174.3g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 3.1g
Cholesterol 627.3mg	0%
Sodium 3656.7mg	0%
Total Carbohydrate 38.6g	0%
Dietary Fiber 9.2g	0%
Total Sugars 26.7g
Protein 208.4g	0%

Vitamin D 0IU	0%
Calcium 188.1mg	0%
Iron 9.3mg	0%
Potassium 2881.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 32.6%

Carbs: 6.0%