Pork Chops with Balsamic Vinegar

Elevate your weeknight dinners with these irresistible Pork Chops with Balsamic Vinegar, a recipe that combines simplicity with bold, gourmet flavors. Juicy, bone-in pork chops are perfectly seared for a golden crust, then bathed in a rich, tangy balsamic glaze infused with garlic, honey, and a hint of fresh rosemary. The sauce, thickened to a velvety perfection with butter, clings to every bite, making this dish both elegant and comforting. Ready in just 30 minutes, this one-pan recipe is perfect for a quick yet indulgent meal. Serve these flavorful pork chops alongside roasted vegetables or creamy mashed potatoes for a restaurant-quality experience at home. Whether for a busy weeknight or a special occasion, this balsamic pork chop recipe is sure to impress!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (approximately 1-inch thick) bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 3 cloves (minced) garlic cloves
• 1 cup balsamic vinegar
• 1 cup chicken broth
• 2 tablespoons honey
• 1 teaspoon (chopped) fresh rosemary
• 2 tablespoons butter

Directions

Step 1

Season the pork chops on both sides with salt and black pepper, ensuring an even coat.

Step 2

Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops in a single layer. Sear them for 4-5 minutes on each side until golden brown and cooked through. Remove the pork chops from the skillet and set aside to rest.

Step 3

Reduce the heat to medium and, in the same skillet, add the minced garlic. Sauté for 30 seconds until fragrant, being careful not to burn it.

Step 4

Pour in the balsamic vinegar and chicken broth, scraping the bottom of the pan to deglaze and incorporate the browned bits. Stir in the honey and fresh rosemary.

Step 5

Allow the sauce to simmer for 5-7 minutes, reducing slightly and thickening into a glaze-like consistency.

Step 6

Stir in the butter until melted and incorporated into the sauce, creating a velvety texture.

Step 7

Return the pork chops to the skillet and spoon the balsamic glaze over them. Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 8

Remove from heat and serve the pork chops warm, drizzled with the balsamic sauce. Pair with roasted vegetables or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(1395.8g)

Amount per serving	% Daily Value*
Calories	2682.6

Total Fat 163.1g	0%
Saturated Fat 57.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 609.8mg	0%
Sodium 3598.2mg	0%
Total Carbohydrate 80.6g	0%
Dietary Fiber 0.9g	0%
Total Sugars 71.1g
Protein 198.0g	0%

Vitamin D 4.5IU	0%
Calcium 246.0mg	0%
Iron 10.5mg	0%
Potassium 3359.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 30.7%

Carbs: 12.5%