Pork Chops with Apricot Sauce

Savor the irresistible combination of sweet and savory flavors with these Pork Chops with Apricot Sauce, a quick and elegant dish perfect for weeknight dinners or special occasions. Juicy, perfectly seared pork chops are elevated by a luscious, tangy apricot glaze made with apricot preserves, Dijon mustard, and a hint of apple cider vinegar, creating the ideal balance of sweetness and acidity. With a prep time of just 10 minutes and a total cook time of 20 minutes, this one-skillet recipe is both time-saving and flavor-packed. The addition of garlic and fresh thyme enhances the sauce’s depth, while the optional garnish adds a pop of color and herbaceous aroma. Whether served with creamy mashed potatoes or roasted vegetables, this recipe is a must-try for a sophisticated yet simple meal that the whole family will love.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces pork chops (bone-in or boneless)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 0.5 cup apricot preserves
• 0.5 cup chicken broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme (optional, for garnish)

Directions

Step 1

Season the pork chops on both sides with salt, black pepper, and paprika.

Step 2

Heat a large skillet over medium-high heat and add the olive oil.

Step 3

Once hot, place the pork chops in the skillet and sear for 3-4 minutes per side until golden brown. Remove the pork chops from the skillet and set them aside on a plate.

Step 4

Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and sauté for 30 seconds until fragrant.

Step 5

Add the apricot preserves, chicken broth, apple cider vinegar, and Dijon mustard to the skillet. Stir to combine and bring the mixture to a simmer.

Step 6

Return the pork chops to the skillet and spoon the sauce over them. Cover the skillet with a lid and cook for 8-10 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).

Step 7

Remove the pork chops from the skillet and let them rest for 3-5 minutes.

Step 8

Simmer the sauce for an additional 2-3 minutes if needed to thicken slightly. Taste and adjust the seasoning if necessary.

Step 9

Serve the pork chops with the apricot sauce spooned over them. Garnish with fresh thyme, if desired.

Nutrition Facts

Serving size	(1036.7g)

Amount per serving	% Daily Value*
Calories	1798.6

Total Fat 97.2g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 331.0mg	0%
Sodium 3061.5mg	0%
Total Carbohydrate 92.0g	0%
Dietary Fiber 0.9g	0%
Total Sugars 88.5g
Protein 114.4g	0%

Vitamin D 0IU	0%
Calcium 112.9mg	0%
Iron 4.9mg	0%
Potassium 1621.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 26.9%

Carbs: 21.6%