Pork Chops with Applesauce

Juicy, pan-seared pork chops and a sweet, spiced homemade applesauce come together in perfect harmony in this classic "Pork Chops with Applesauce" recipe. Tender bone-in or boneless pork chops are seasoned and cooked to golden perfection, then paired with a warming applesauce made from fresh Granny Smith or Honeycrisp apples, brown sugar, and a hint of cinnamon. The applesauce is gently simmered until soft and mashed to your preferred texture, delivering a touch of comforting sweetness to complement the pork's savory richness. Ready in just 45 minutes, this family-friendly recipe combines easy preparation with a touch of gourmet flair, making it perfect for weeknight dinners or special occasions. Serve with mashed potatoes or roasted vegetables for a hearty, balanced meal that highlights the classic pairing of pork and apples.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 1.5 teaspoons Salt
• 1 teaspoons Black pepper
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 4 medium Apples (such as Granny Smith or Honeycrisp)
• 2 tablespoons Brown sugar
• 0.5 teaspoons Ground cinnamon
• 0.25 cup Water
• 1 teaspoon Lemon juice

Directions

Step 1

Season the pork chops on both sides with 1 teaspoon of salt and 1 teaspoon of black pepper.

Step 2

Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, add the pork chops.

Step 3

Cook the pork chops for 4-5 minutes on each side until they are golden brown and reach an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and let them rest on a plate under foil.

Step 4

While the pork chops are cooking, peel, core, and chop the apples into small chunks.

Step 5

In a medium saucepan, combine the chopped apples, 2 tablespoons of brown sugar, 0.5 teaspoons of ground cinnamon, 0.25 cups of water, and 1 teaspoon of lemon juice.

Step 6

Bring the apple mixture to a boil over medium heat, then reduce the heat to low. Cover and simmer for about 12-15 minutes, stirring occasionally, until the apples are soft.

Step 7

Using a potato masher or fork, mash the apples to your desired consistency. For a smoother texture, you can use an immersion blender.

Step 8

Taste the applesauce and adjust sweetness or acidity, if needed, by adding more brown sugar or lemon juice.

Step 9

Return the skillet to medium heat and add 1 tablespoon of unsalted butter to make a quick pan sauce. Scrape up the browned bits from the bottom of the skillet for flavor.

Step 10

Serve the pork chops warm with a generous spoonful of homemade applesauce on the side. Enjoy!

Nutrition Facts

Serving size	(1417.6g)

Amount per serving	% Daily Value*
Calories	1784.5

Total Fat 97.0g	0%
Saturated Fat 31.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 331.0mg	0%
Sodium 3836.6mg	0%
Total Carbohydrate 104.5g	0%
Dietary Fiber 15.7g	0%
Total Sugars 74.6g
Protein 113.9g	0%

Vitamin D 0IU	0%
Calcium 158.2mg	0%
Iron 5.3mg	0%
Potassium 2148.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 26.1%

Carbs: 23.9%