Pork Chops with Apples and Bacon

Transform your weeknight dinner into a masterpiece with this irresistible recipe for Pork Chops with Apples and Bacon. Juicy, bone-in pork chops are seared to golden perfection, then simmered in a rich medley of tender apples, caramelized onions, and a touch of cinnamon for a comforting, sweet-savory flavor profile. Crispy bacon crumbles add a smoky crunch, while fresh thyme and a splash of chicken stock elevate the dish to gourmet status. Ready in just 45 minutes, this one-skillet wonder is perfect for a cozy family meal or an impressive dinner party centerpiece. Serve it with creamy mashed potatoes or your favorite roasted veggies for a meal that’s as comforting as it is elegant. With its combination of seasonal flavors and hearty protein, it’s the perfect fall-inspired dinner recipe that everyone will love.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 6 slices bacon
• 2 pieces apple (such as Honeycrisp or Granny Smith), peeled, cored, and sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 teaspoon fresh thyme leaves
• 1 cup chicken stock
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon ground cinnamon

Directions

Step 1

Season both sides of the pork chops with salt and black pepper. Set aside.

Step 2

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, place on a paper towel-lined plate, and crumble once cooled. Leave the bacon grease in the skillet.

Step 3

Add 1 tablespoon of olive oil to the skillet with the bacon grease and heat over medium-high heat. Sear the pork chops for 3-4 minutes per side, until golden brown. Remove the pork chops from the skillet and set aside on a plate.

Step 4

In the same skillet, lower the heat to medium and add the butter. Once melted, add the thinly sliced onion and cook for about 4-5 minutes until softened.

Step 5

Stir in the sliced apples, brown sugar, cinnamon, and thyme. Cook for about 5-6 minutes until the apples are tender but not mushy.

Step 6

Pour in the chicken stock and bring the mixture to a simmer. Return the pork chops to the skillet, nestling them into the apple and onion mixture. Spoon some of the mixture over the chops.

Step 7

Cover the skillet with a lid, reduce the heat to low, and let the pork chops cook for about 10-12 minutes, or until they reach an internal temperature of 145°F (63°C).

Step 8

Sprinkle the crumbled bacon over the top before serving. Serve the pork chops warm, with some of the apple and onion mixture spooned on top.

Nutrition Facts

Serving size	(1772.3g)

Amount per serving	% Daily Value*
Calories	2782.6

Total Fat 171.3g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat 4.3g
Cholesterol 674.8mg	0%
Sodium 3777.9mg	0%
Total Carbohydrate 78.3g	0%
Dietary Fiber 7.8g	0%
Total Sugars 54.9g
Protein 224.1g	0%

Vitamin D 7.7IU	0%
Calcium 191.8mg	0%
Iron 8.8mg	0%
Potassium 3413.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 32.6%

Carbs: 11.4%