Pork Chops Toscana

Transform your weeknight dinner into a gourmet Tuscan feast with Pork Chops Toscana, a rich and flavorful dish featuring juicy, bone-in pork chops bathed in a creamy Parmesan sauce. This Italian-inspired recipe combines sun-dried tomatoes with garlic-infused butter, baby spinach, and a touch of Italian seasoning for a luxurious yet balanced flavor profile. The sauce, thickened optionally with a hint of flour, clings perfectly to the tender pork chops, making it a versatile dish that pairs beautifully with crusty bread, mashed potatoes, or a bed of pasta. Ready in under an hour, this one-pan meal delivers restaurant-quality comfort without the fuss, perfect for impressing guests or indulging yourself.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 pieces garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 0.33 cup sun-dried tomatoes, chopped
• 2 cups baby spinach leaves
• 0.5 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon all-purpose flour (optional, for thickening)

Directions

Step 1

Season the pork chops on both sides with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once hot, sear the pork chops for 4-5 minutes per side, or until golden brown and nearly cooked through. Remove the chops and set them aside on a plate.

Step 3

Reduce heat to medium and add unsalted butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon to deglaze, incorporating any browned bits.

Step 5

Stir in the heavy cream, sun-dried tomatoes, Parmesan cheese, and Italian seasoning. Cook for 3-4 minutes, allowing the sauce to thicken slightly. If desired, whisk in 1 tablespoon of flour to further thicken the sauce.

Step 6

Add the baby spinach to the skillet and stir until wilted, about 1-2 minutes.

Step 7

Return the pork chops to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the chops and simmer for an additional 5-7 minutes, or until the pork chops are fully cooked (internal temperature of 145°F/63°C).

Step 8

Serve the pork chops hot, generously drizzled with the Toscana sauce, alongside crusty bread, mashed potatoes, or pasta of your choice.

Nutrition Facts

Serving size	(1481.7g)

Amount per serving	% Daily Value*
Calories	3438.6

Total Fat 257.0g	0%
Saturated Fat 114.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 886mg	0%
Sodium 4511.5mg	0%
Total Carbohydrate 33.8g	0%
Dietary Fiber 5.8g	0%
Total Sugars 13.9g
Protein 219.6g	0%

Vitamin D 0IU	0%
Calcium 682.9mg	0%
Iron 11.6mg	0%
Potassium 4260.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 26.4%

Carbs: 4.1%