Pork Chops Stuffed with Apples and Sage

Elevate your dinner table with these elegant Pork Chops Stuffed with Apples and Sage, a dish that beautifully blends sweet and savory flavors. Juicy, perfectly seared bone-in pork chops are generously stuffed with a delightful mixture of tender sautéed apples, shallots, and aromatic sage, enhanced with a satisfying crunch from panko breadcrumbs. A dash of white wine adds a touch of sophistication, while the oven finish ensures every bite is tender and flavorful. This fall-inspired recipe is simple enough for a weeknight but impressive enough for special occasions. Serve these golden-brown stuffed pork chops alongside roasted vegetables or mashed potatoes for a truly comforting meal experience. Keywords: pork chops recipe, stuffed pork chops, apples and sage, fall recipes, elegant dinner ideas.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 bone-in pork chops (1-inch thick)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 apple (such as Granny Smith), peeled, cored, and diced
• 1 shallot, finely chopped
• 1 tablespoon fresh sage leaves, finely chopped
• 0.5 cup panko breadcrumbs
• 2 tablespoons chicken broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 0.25 cup white wine (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, carefully cut a pocket into the side of each pork chop, ensuring you don't cut all the way through.

Step 3

In a skillet, melt the butter over medium heat. Add the diced apple and shallot and cook for 3-4 minutes, until softened.

Step 4

Stir in the chopped sage, panko breadcrumbs, and chicken broth. Cook for 1-2 minutes, stirring until the mixture comes together. Remove from heat and let cool slightly.

Step 5

Stuff each pork chop pocket with the apple mixture, distributing it evenly among the chops.

Step 6

Secure the openings with toothpicks to prevent the stuffing from spilling out.

Step 7

In a small bowl, mix the salt, black pepper, and paprika. Rub this seasoning mixture over both sides of the pork chops.

Step 8

Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed pork chops for 2-3 minutes on each side, until golden brown.

Step 9

If using white wine, carefully pour it into the skillet. Transfer the skillet to the oven and bake for 15-20 minutes, until the pork chops reach an internal temperature of 145°F (63°C).

Step 10

Remove the pork chops from the oven and let them rest for 5 minutes before serving. Carefully remove toothpicks before plating.

Nutrition Facts

Serving size	(957.7g)

Amount per serving	% Daily Value*
Calories	1516.1

Total Fat 94.7g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 365.8mg	0%
Sodium 3033.0mg	0%
Total Carbohydrate 40.1g	0%
Dietary Fiber 4.4g	0%
Total Sugars 13.6g
Protein 113.4g	0%

Vitamin D 4.5IU	0%
Calcium 133.5mg	0%
Iron 6.4mg	0%
Potassium 1718.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 30.9%

Carbs: 10.9%