Pork Chops Stuffed with a Fruity Pecan Chutney

Elevate your dinner table with these decadent Pork Chops Stuffed with a Fruity Pecan Chutney—a perfect blend of savory and sweet flavors that's sure to impress. Juicy boneless pork chops are seasoned to perfection, then stuffed with a rich, homemade chutney made from tender dried apricots, golden raisins, crunchy pecans, and a touch of warm cinnamon and ginger. The filling is lightly sweetened with honey and balanced with apple cider vinegar, offering a delightful contrast to the savory pork. Searing these stuffed chops in olive oil creates a golden crust, while finishing them in the oven ensures a juicy, tender interior. Ideal for a special occasion or a sophisticated weeknight meal, these pork chops pair beautifully with roasted vegetables or a simple green salad. Garnish with fresh parsley for an elegant touch, and watch as this dish becomes a centerpiece-worthy favorite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 boneless pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup dried apricots
• 0.5 cup golden raisins
• 0.5 cup pecans
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground ginger
• 0.25 cup water
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, cut a pocket into the side of each pork chop, being careful not to cut all the way through. Set aside.

Step 3

Season the pork chops inside and out with salt and black pepper.

Step 4

In a small saucepan over medium heat, combine the dried apricots, golden raisins, pecans, honey, apple cider vinegar, ground cinnamon, ground ginger, and water. Stir well.

Step 5

Simmer the mixture for 8–10 minutes, or until the dried fruits have softened and the mixture has thickened. Remove from heat and let it cool slightly.

Step 6

Stuff each pork chop pocket with the chutney mixture, pressing gently to secure the filling. If needed, use toothpicks to hold the edges of the chops together.

Step 7

Heat the olive oil in a large, oven-safe skillet over medium-high heat. Sear the stuffed pork chops for 2–3 minutes on each side, until golden brown.

Step 8

Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 9

Remove the chops from the oven and let them rest for 5 minutes before serving.

Step 10

Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(938.6g)

Amount per serving	% Daily Value*
Calories	2087.2

Total Fat 116.7g	0%
Saturated Fat 25.6g	0%
Polyunsaturated Fat 13.5g
Cholesterol 300.0mg	0%
Sodium 2624.9mg	0%
Total Carbohydrate 156.2g	0%
Dietary Fiber 15.2g	0%
Total Sugars 123.1g
Protein 114.5g	0%

Vitamin D 0IU	0%
Calcium 200.8mg	0%
Iron 9.1mg	0%
Potassium 3409.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 21.5%

Carbs: 29.3%