Pork Chops Smothered and Covered

Indulge in ultimate comfort food with this Pork Chops Smothered and Covered recipe—a hearty, flavor-packed dish starring golden-brown bone-in pork chops bathed in a rich, creamy onion and mushroom gravy. Perfectly seasoned with a blend of salt, pepper, and smoky paprika, these pork chops are first seared to lock in their juices and then simmered to tender perfection in a velvety sauce made with broth, heavy cream, garlic, and a hint of fresh thyme. With a quick prep time of just 15 minutes and a versatile serving potential—think buttery mashed potatoes or fluffy rice—this easy-to-follow recipe delivers a cozy, home-cooked meal ideal for weeknight dinners or a special family gathering. Garnished with fresh parsley for a pop of color, this dish is pure comfort on a plate.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 0.5 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large (thinly sliced) yellow onion
• 3 minced garlic cloves
• 8 ounces (sliced) baby bella mushrooms
• 1.5 cups beef or chicken broth
• 0.25 cup heavy cream
• 1 teaspoon (optional) fresh thyme
• 1 tablespoon (chopped, optional) fresh parsley

Directions

Step 1

Season the pork chops with salt, pepper, and paprika on both sides.

Step 2

Dredge the pork chops in flour, shaking off any excess.

Step 3

Heat the olive oil and butter in a large skillet over medium-high heat.

Step 4

Sear the pork chops on both sides until golden brown, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.

Step 5

In the same skillet, add the sliced onion and mushrooms. Cook for 5-7 minutes, stirring occasionally, until softened and slightly caramelized.

Step 6

Add the garlic and cook for another 1-2 minutes until fragrant.

Step 7

Pour in the broth, scraping any browned bits from the bottom of the pan. Bring the mixture to a simmer.

Step 8

Stir in the heavy cream and fresh thyme (if using). Let the sauce cook for 2-3 minutes to thicken slightly.

Step 9

Return the pork chops to the skillet, nestling them into the sauce. Cover the skillet and reduce the heat to low. Simmer for 10-12 minutes, or until the pork chops are tender and fully cooked (internal temperature of 145°F).

Step 10

Taste the gravy and adjust seasoning with additional salt and pepper if needed.

Step 11

Garnish with fresh parsley (if using) and serve the pork chops smothered in the gravy. Pair with mashed potatoes, rice, or your favorite vegetable side dish.

Nutrition Facts

Serving size	(1736.7g)

Amount per serving	% Daily Value*
Calories	2886.6

Total Fat 185.7g	0%
Saturated Fat 69.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 669.8mg	0%
Sodium 4315.7mg	0%
Total Carbohydrate 75.1g	0%
Dietary Fiber 8.3g	0%
Total Sugars 11.5g
Protein 209.3g	0%

Vitamin D 20.4IU	0%
Calcium 193.2mg	0%
Iron 11.7mg	0%
Potassium 4097.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 29.8%

Carbs: 10.7%