Pork Chops Sliven Style

Savor the rustic flavors of Bulgaria with "Pork Chops Sliven Style," a comforting dish that combines tender, golden-seared pork chops with a rich, aromatic tomato-based sauce. Infused with sweet onions, earthy paprika, garlic, and a touch of dried oregano, this recipe brings together vibrant Mediterranean-inspired flavors. Simmered gently in a savory broth until the pork becomes melt-in-your-mouth tender, the sauce thickens to the perfect consistency for mopping up with crusty bread or pairing with creamy mashed potatoes. Ready in under an hour, this crowd-pleasing main course is ideal for weeknight meals or special gatherings. Garnished with a sprinkle of fresh parsley, this dish captures the essence of simple, homestyle cooking with a deeply satisfying result. Perfectly suited for keywords like "traditional Balkan recipes," "tomato-based pork chops," and "flavorful skillet meals," this recipe is a must-try for any adventurous home cook.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces pork chops
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 piece large onion
• 3 pieces ripe tomatoes
• 2 teaspoons paprika
• 3 pieces garlic cloves
• 1 teaspoon dried oregano
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup water or chicken stock

Directions

Step 1

Season the pork chops with salt, black pepper, and 1 teaspoon of paprika on both sides.

Step 2

Heat 1 tablespoon of olive oil and butter in a large skillet or frying pan over medium-high heat.

Step 3

Sear the pork chops on both sides for 2-3 minutes each, until golden brown. Remove them from the skillet and set aside.

Step 4

Add the remaining olive oil to the skillet. Lower the heat to medium and sauté the sliced onion for 3-4 minutes until softened.

Step 5

Add the garlic (minced) and cook for 1 minute until fragrant.

Step 6

Stir in the remaining paprika, dried oregano, and diced tomatoes. Cook for 5-6 minutes, allowing the tomatoes to break down into a rich sauce.

Step 7

Return the pork chops to the skillet, nestling them in the sauce. Pour in the water or chicken stock, ensuring the chops are partially submerged in the liquid.

Step 8

Lower the heat to a gentle simmer, cover the skillet, and let cook for 25-30 minutes. Check occasionally and stir to ensure the sauce doesn’t burn.

Step 9

Uncover during the last 5 minutes of cooking to allow the sauce to thicken slightly.

Step 10

Garnish with freshly chopped parsley before serving. Pair with crusty bread, rice, or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(1290.0g)

Amount per serving	% Daily Value*
Calories	1676.9

Total Fat 121.2g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 332.9mg	0%
Sodium 2748.2mg	0%
Total Carbohydrate 35.6g	0%
Dietary Fiber 9.7g	0%
Total Sugars 17.0g
Protein 106.8g	0%

Vitamin D 2.2IU	0%
Calcium 208.5mg	0%
Iron 7.3mg	0%
Potassium 2779.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 25.7%

Carbs: 8.6%