Pork Chops Santa Fe

Transform your dinner table with the bold, Southwestern flavors of Pork Chops Santa Fe, a vibrant one-skillet meal that's as comforting as it is flavorful. Juicy, seasoned boneless pork chops are seared to golden perfection and nestled into a colorful medley of sautéed onions, bell peppers, and zesty canned diced tomatoes spiked with green chilies. Smoked paprika, cumin, and chili powder infuse the dish with an irresistible depth, while a final layer of melted cheddar cheese adds a creamy finish. Quick enough for a busy weeknight yet impressive enough for entertaining, this dish pairs perfectly with rice, mashed potatoes, or warm tortillas for a complete meal. Garnished with fresh cilantro, Pork Chops Santa Fe is a delicious way to bring the taste of the Southwest to your kitchen in just 45 minutes.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 0.5 teaspoons garlic powder
• 1 medium yellow onion
• 1 large red bell pepper
• 1 large green bell pepper
• 1 14-ounce can canned diced tomatoes (with green chilies)
• 0.5 cups low-sodium chicken broth
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh cilantro

Directions

Step 1

Season the pork chops with salt, black pepper, ground cumin, chili powder, smoked paprika, and garlic powder on both sides.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side, until browned. Remove from the skillet and set aside.

Step 3

Thinly slice the yellow onion, red bell pepper, and green bell pepper. In the same skillet, add the vegetables and sauté for 5-6 minutes, until softened and slightly charred.

Step 4

Stir in the canned diced tomatoes (including their juices) and chicken broth. Mix well to combine and bring to a simmer.

Step 5

Return the pork chops to the skillet, nestling them into the vegetable mixture. Cover with a lid and simmer for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 6

Remove the skillet from heat. Sprinkle shredded cheddar cheese evenly over the top and cover with the lid again for 2-3 minutes, allowing the cheese to melt.

Step 7

Garnish with freshly chopped cilantro and serve hot. This dish pairs well with rice, mashed potatoes, or warm tortillas.

Nutrition Facts

Serving size	(1685.8g)

Amount per serving	% Daily Value*
Calories	1871.1

Total Fat 118.3g	0%
Saturated Fat 46.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 421.1mg	0%
Sodium 4214.8mg	0%
Total Carbohydrate 54.6g	0%
Dietary Fiber 13.9g	0%
Total Sugars 24.9g
Protein 142.0g	0%

Vitamin D 0IU	0%
Calcium 1006.8mg	0%
Iron 9.5mg	0%
Potassium 3292.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 30.7%

Carbs: 11.8%