Pork Chops Potatoes

Indulge in the comforting flavors of this hearty Pork Chops and Potatoes recipe, a one-skillet wonder that combines tender bone-in pork chops with creamy, golden-browned russet potatoes. Seasoned with a perfect blend of paprika, garlic, and fresh rosemary, this dish is simmered in a luscious chicken broth and heavy cream sauce that envelopes each bite with rich, savory goodness. Ideal for busy weeknights or cozy family dinners, this recipe boasts just 20 minutes of prep time and delivers a satisfying, restaurant-quality meal that’s ready in under an hour. Garnished with fresh parsley for a vibrant finish, it's a deliciously simple way to elevate your dinner table. Perfect for fans of quick and comforting one-pan meals!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 4 large russet potatoes
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic
• 2 sprigs fresh rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup chicken broth
• 0.5 cup heavy cream
• 1 tablespoon fresh parsley

Directions

Step 1

Peel the russet potatoes and slice them into 1/4-inch thick rounds. Rinse the slices under cold water to remove excess starch, then pat them dry with a clean kitchen towel.

Step 2

Season the pork chops on both sides with salt, black pepper, and paprika. Let them sit at room temperature for 10 minutes while you prepare the other ingredients.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown. Remove them from the skillet and set aside.

Step 4

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil and butter to the skillet. Once the butter is melted, add the potatoes in a single layer. Cook for 3-4 minutes on each side until lightly golden.

Step 5

Mince the garlic and add it to the skillet along with the rosemary sprigs. Stir gently to coat the potatoes with the aromatic mixture.

Step 6

Carefully pour in the chicken broth and bring it to a simmer. Reduce the heat to low and return the pork chops to the skillet, nestling them between the potatoes.

Step 7

Cover the skillet with a lid and let everything cook for 20 minutes, or until the potatoes are fork-tender and the pork chops are cooked through (internal temperature of 145°F/63°C).

Step 8

Remove the lid and stir in the heavy cream. Let the sauce simmer for 2-3 minutes to thicken slightly, stirring occasionally.

Step 9

Sprinkle freshly chopped parsley over the top before serving. Plate the pork chops alongside the creamy potatoes and spoon the sauce over each serving.

Nutrition Facts

Serving size	(2455.4g)

Amount per serving	% Daily Value*
Calories	4040.8

Total Fat 218.4g	0%
Saturated Fat 84.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 726mg	0%
Sodium 3603.9mg	0%
Total Carbohydrate 270.4g	0%
Dietary Fiber 22.7g	0%
Total Sugars 14.8g
Protein 231.4g	0%

Vitamin D 0IU	0%
Calcium 333.3mg	0%
Iron 22.0mg	0%
Potassium 9606.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 23.3%

Carbs: 27.2%