Pork Chops Pizzaiola

Indulge in the bold and comforting flavors of Pork Chops Pizzaiola, a classic Italian-inspired dish that transforms simple ingredients into a hearty, restaurant-quality meal. Tender bone-in pork chops are seared to golden perfection and then simmered in a robust tomato sauce infused with garlic, dried oregano, and a hint of crushed red pepper for a subtle kick. Briny capers and fresh basil add a delightful burst of flavor, while optional melted mozzarella creates an irresistible creamy finish. This one-pan recipe is not only easy to prepare—ready in under an hour—but also pairs beautifully with crusty bread, pasta, or a crisp side salad. Perfect for cozy weeknight dinners or impressing guests, Pork Chops Pizzaiola is an irresistible blend of rustic Italian tradition and comforting home-cooked goodness.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 3 tablespoons Olive oil
• 4 pieces Garlic cloves, minced
• 0.5 teaspoons Crushed red pepper flakes
• 28 ounces Canned crushed tomatoes
• 1 teaspoon Dried oregano
• 2 tablespoons Capers, drained
• 8 pieces Fresh basil leaves
• 1 cup Mozzarella cheese (optional)

Directions

Step 1

Season the pork chops on both sides with 1 teaspoon of salt and 1 teaspoon of black pepper.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 3

Sear the pork chops for 2-3 minutes on each side until golden brown. Remove and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and reduce the heat to medium. Add the minced garlic and crushed red pepper flakes, cooking until fragrant, about 1 minute.

Step 5

Stir in the crushed tomatoes, dried oregano, and 0.5 teaspoons of salt. Let the sauce simmer for 5 minutes to blend the flavors.

Step 6

Return the pork chops to the skillet, nestling them into the sauce. Spoon some sauce over the chops.

Step 7

Cover the skillet, reduce the heat to low, and let the pork chops simmer in the sauce for 20 minutes, flipping halfway through.

Step 8

Add the capers to the skillet and stir gently. Simmer for 5 more minutes.

Step 9

If using mozzarella cheese, sprinkle it evenly over the pork chops. Cover the skillet until the cheese melts, about 2 minutes.

Step 10

Garnish with fresh basil leaves and serve hot. Pair with crusty bread, pasta, or a side salad for a complete meal.

Nutrition Facts

Serving size	(1921.4g)

Amount per serving	% Daily Value*
Calories	3183.8

Total Fat 207.3g	0%
Saturated Fat 78.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 732.0mg	0%
Sodium 6933.9mg	0%
Total Carbohydrate 62.1g	0%
Dietary Fiber 15.3g	0%
Total Sugars 35.8g
Protein 254.9g	0%

Vitamin D 51.3IU	0%
Calcium 1564.4mg	0%
Iron 15.9mg	0%
Potassium 5451.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 32.5%

Carbs: 7.9%