Pork Chops N Stuffing

Elevate your weeknight dinner game with this comforting and flavor-packed Pork Chops N Stuffing recipe. Tender, bone-in pork chops are perfectly seasoned with a savory blend of paprika, onion powder, and black pepper before being baked to perfection atop a bed of herbed stuffing. The stuffing, infused with sautéed onion, celery, garlic, and chicken broth, is delightfully moist and aromatic, thanks to a sprinkle of dried thyme and parsley. With just 20 minutes of prep and a simple one-dish baking method, this hearty meal is as easy to make as it is satisfying to eat. Serve it straight from the oven for a cozy, crowd-pleasing dish that combines the rich flavors of seasoned pork and homemade-style stuffing in every bite. Perfect for family dinners or casual entertaining!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 2 tablespoons butter
• 1 medium yellow onion, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 6 cups stuffing mix
• 0.5 teaspoons dried thyme
• 1 teaspoon dried parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season both sides of the pork chops with salt, black pepper, paprika, and onion powder, then set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery, and sauté for 5-7 minutes until softened.

Step 4

Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn.

Step 5

Pour the chicken broth into the skillet and bring it to a simmer. Remove from heat and fold in the stuffing mix, dried thyme, and dried parsley. Mix until the stuffing is evenly moistened.

Step 6

Grease a 9x13-inch baking dish and spread the stuffing mixture evenly across the bottom.

Step 7

Place the seasoned pork chops on top of the stuffing in a single layer.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and continue baking for an additional 10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are lightly browned on top.

Step 10

Allow the dish to cool for 5 minutes, then serve the pork chops with a generous helping of stuffing.

Nutrition Facts

Serving size	(2941.5g)

Amount per serving	% Daily Value*
Calories	7771.1

Total Fat 212.0g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 609.8mg	0%
Sodium 24501.2mg	0%
Total Carbohydrate 1089.5g	0%
Dietary Fiber 56.2g	0%
Total Sugars 109.4g
Protein 354.5g	0%

Vitamin D 4.5IU	0%
Calcium 1254.0mg	0%
Iron 65.0mg	0%
Potassium 5480.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 18.5%

Carbs: 56.7%