Pork Chops N Potatoes in Mustard Sauce

Savor the comforting flavors of this hearty and creamy "Pork Chops N Potatoes in Mustard Sauce" recipe, where tender, golden-seared pork chops meet velvety slices of russet potatoes in a luxurious mustard-infused sauce. This one-pan wonder combines the tanginess of Dijon mustard, the texture of whole-grain mustard, and the richness of heavy cream, all enhanced by sautéed onions, garlic, and a splash of chicken broth for depth. Perfect for busy weeknights or cozy dinners, this dish is ready in just about an hour and is adorned with a sprinkle of fresh parsley for a burst of brightness. Whether you're craving a comforting classic or an elevated twist on meat and potatoes, this easy-to-follow recipe offers an irresistible balance of flavors and textures your family will love!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Pork chops
• 3 large Russet potatoes
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium Yellow onion
• 3 teeth Garlic cloves
• 2 cups Chicken broth
• 0.5 cup Heavy cream
• 3 tablespoons Dijon mustard
• 1.5 tablespoons Whole-grain mustard
• 1.5 teaspoons Salt
• 0.75 teaspoons Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel the potatoes and cut them into 1/4-inch thick slices. Set aside in a bowl of cold water to prevent browning.

Step 2

Pat the pork chops dry with paper towels and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 4

Reduce the heat to medium, add the remaining olive oil and butter to the skillet. Once melted, add the sliced onion and cook for 4-5 minutes until softened and translucent.

Step 5

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

Drain the potatoes and add them to the skillet. Pour in the chicken broth and bring the mixture to a simmer. Cook for 8-10 minutes, stirring occasionally, until the potatoes are just tender.

Step 7

Stir in the Dijon mustard, whole-grain mustard, heavy cream, and the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Mix well until the sauce is smooth and creamy.

Step 8

Nestle the pork chops back into the skillet, ensuring they are partially submerged in the sauce. Cover the skillet and reduce the heat to low. Simmer for 15-20 minutes, or until the pork chops are cooked through and the potatoes are fork-tender.

Step 9

Garnish with freshly chopped parsley before serving. Serve hot with a drizzle of the mustard sauce.

Nutrition Facts

Serving size	(2334.8g)

Amount per serving	% Daily Value*
Calories	3083.0

Total Fat 182.1g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 482.0mg	0%
Sodium 6390.1mg	0%
Total Carbohydrate 213.8g	0%
Dietary Fiber 19.2g	0%
Total Sugars 16.7g
Protein 135.4g	0%

Vitamin D 0IU	0%
Calcium 315.1mg	0%
Iron 17.0mg	0%
Potassium 7175.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 17.8%

Carbs: 28.2%