Pork Chops Italian
Indulge in the bold, comforting flavors of Pork Chops Italian, a hearty dish that brings a taste of the Mediterranean straight to your table. Featuring tender, bone-in pork chops seared to golden perfection and simmered in a rich tomato sauce infused with garlic, onion, and classic Italian herbs like basil and oregano, this recipe delivers restaurant-quality results with ease. A sprinkle of Parmesan cheese adds savory depth, while fresh parsley brightens every bite. Served over a bed of al dente pasta, this one-pan wonder is perfect for busy weeknights or special family dinners. Ready in under an hour, Pork Chops Italian is a crowd-pleasing meal that combines classic Italian flavors and comforting home-cooked warmth.
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Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 1 medium Yellow onion, finely diced
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Crushed red pepper flakes
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 12 ounces Cooked pasta (e.g., spaghetti or fettuccine)
Directions
Step 1
Season the pork chops on both sides with salt and ground black pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear them for 3-4 minutes per side, until they are golden brown. Remove the chops from the skillet and set them aside.
Step 3
In the same skillet, add the minced garlic and diced onion. Sauté for 3-4 minutes, or until they become translucent and fragrant.
Step 4
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, and crushed red pepper flakes. Bring the mixture to a gentle simmer.
Step 5
Return the seared pork chops to the skillet, submerging them partially in the sauce. Lower the heat to medium-low, cover the skillet with a lid, and let simmer for 25-30 minutes, or until the pork chops are cooked through and tender.
Step 6
Sprinkle grated Parmesan cheese over the pork chops and sauce. Cover the skillet again and allow the cheese to melt for 2-3 minutes.
Step 7
Garnish with freshly chopped parsley before serving.
Step 8
Serve the pork chops hot over a bed of cooked pasta, and enjoy your Pork Chops Italian!
Nutrition Facts
| Serving size | (2214.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3113.7 |
| Total Fat 157.4g | 0% |
| Saturated Fat 52.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 584mg | 0% |
| Sodium 4540.7mg | 0% |
| Total Carbohydrate 178.5g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 45.6g | |
| Protein 242.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 864.6mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 6035.2mg | 0% |
Source of Calories