Pork Chops in Spicy Sauce

Savor the bold and irresistible flavors of Pork Chops in Spicy Sauce, a one-skillet recipe that delivers a perfect balance of heat, sweetness, and smoky depth. Juicy, golden-seared bone-in pork chops are simmered to tender perfection in a richly spiced tomato-based sauce infused with sriracha, honey, smoked paprika, and a hint of red chili flakes. Enhanced by sautéed onions, garlic, and a splash of chicken stock, this zesty dish is both comforting and exciting. Ready in just 45 minutes, it’s an ideal weeknight dinner for those who crave a touch of spice. Serve these succulent pork chops with rice, mashed potatoes, or crusty bread to mop up every last bit of the sauce, and garnish with fresh parsley for a beautiful finishing touch. Perfect for fans of spicy pork recipes, quick skillet meals, and easy comfort food with a kick!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, finely diced
• 3 pieces garlic cloves, minced
• 1 cup canned crushed tomatoes
• 1 cup chicken stock
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon red chili flakes
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Pat the pork chops dry with paper towels and season both sides evenly with 1 teaspoon of salt and 1 teaspoon of black pepper.

Step 2

Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and 1 tablespoon of butter. Once the butter is melted and starts to foam, add the pork chops in a single layer.

Step 3

Sear the pork chops for 3-4 minutes on each side until golden brown. Remove the chops from the skillet and set aside on a plate.

Step 4

In the same skillet, reduce the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened and translucent.

Step 5

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 6

Add the crushed tomatoes, chicken stock, sriracha sauce, honey, smoked paprika, ground cumin, red chili flakes, and the remaining 0.5 teaspoon of salt. Stir to combine.

Step 7

Bring the sauce to a simmer and return the pork chops to the skillet, nestling them into the sauce.

Step 8

Cover the skillet, reduce the heat to low, and let the pork chops simmer for 15-20 minutes, flipping them halfway through, until they are fully cooked (internal temperature reaching 145°F or 63°C).

Step 9

Remove the skillet from heat and let the pork chops rest for 5 minutes in the sauce before serving.

Step 10

Garnish with freshly chopped parsley, if desired, and serve hot with a side of rice, mashed potatoes, or crusty bread to soak up the sauce.

Nutrition Facts

Serving size	(1670.7g)

Amount per serving	% Daily Value*
Calories	2543.4

Total Fat 157.2g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 596.3mg	0%
Sodium 5058.0mg	0%
Total Carbohydrate 59.8g	0%
Dietary Fiber 8.9g	0%
Total Sugars 41.0g
Protein 211.7g	0%

Vitamin D 0IU	0%
Calcium 277.7mg	0%
Iron 13.3mg	0%
Potassium 3787.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 33.9%

Carbs: 9.6%