Pork Chops in Orange Apricot Sauce

Transform your dinner table with these irresistible Pork Chops in Orange Apricot Sauce—a mouthwatering combination of tender, bone-in pork chops and a sweet, tangy glaze. This recipe marries freshly squeezed orange juice, apricot preserves, and a hint of soy sauce to create a rich, glossy sauce that perfectly complements the savory flavors of the chops. A quick sear in olive oil locks in juiciness, while a touch of garlic and paprika adds a savory depth to every bite. The dish is finished with a cornstarch-thickened sauce for a velvety texture and garnished with fresh parsley for a pop of color. Ready in just 40 minutes, this versatile dish is perfect for weeknight dinners or special occasions. Pair it with creamy mashed potatoes or steamed vegetables for a complete, crowd-pleasing meal.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves (minced)
• 1 cup chicken broth
• 0.5 cup orange juice (freshly squeezed)
• 0.5 cup apricot preserves
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons water (for cornstarch slurry)
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, and paprika.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Transfer the chops to a plate and set aside.

Step 3

In the same skillet, reduce the heat to medium and add unsalted butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Pour in the chicken broth, orange juice, apricot preserves, and soy sauce. Whisk together until the sauce is smooth.

Step 5

Bring the mixture to a simmer and return the pork chops to the skillet. Reduce the heat to medium-low, cover the skillet, and cook for 15-20 minutes, flipping the chops halfway through, until the internal temperature reaches 145°F (63°C).

Step 6

In a small bowl, mix the cornstarch with water to create a slurry. Remove the pork chops from the skillet and set aside on a serving platter.

Step 7

Whisk the cornstarch slurry into the sauce in the skillet and cook for 2-3 minutes until the sauce thickens.

Step 8

Pour the thickened sauce over the pork chops and garnish with chopped fresh parsley.

Step 9

Serve immediately with your choice of sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1448.4g)

Amount per serving	% Daily Value*
Calories	2801.1

Total Fat 164.5g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 606mg	0%
Sodium 3997.5mg	0%
Total Carbohydrate 114.4g	0%
Dietary Fiber 1.5g	0%
Total Sugars 98.7g
Protein 198.7g	0%

Vitamin D 0IU	0%
Calcium 158.2mg	0%
Iron 7.9mg	0%
Potassium 3124.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 29.1%

Carbs: 16.7%