Pork Chops in Onion N Garlic Gravy

Indulge in the rich, comforting flavors of Pork Chops in Onion N Garlic Gravy, a hearty dish that’s perfect for weeknight dinners or special occasions. This recipe features tender, golden-seared boneless pork chops simmered to perfection in a silky gravy made with caramelized onions, fragrant garlic, and a luscious blend of chicken broth and heavy cream. The secret lies in deglazing the skillet to capture all those delicious browned bits, infusing the sauce with irresistible depth and flavor. Ready in just 40 minutes, this dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up every drop of the creamy gravy. Garnished with a sprig of fresh thyme, this one-pan meal is easy, indulgent, and guaranteed to satisfy!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless pork chops
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 2 tablespoons All-purpose flour
• 2 tablespoons Butter
• 2 tablespoons Olive oil
• 2 large Yellow onions, thinly sliced
• 3 cloves Garlic cloves, minced
• 2 cups Chicken broth
• 1 cup Heavy cream
• 1 sprig Fresh thyme (optional, for garnish)

Directions

Step 1

Season both sides of the pork chops with salt and ground black pepper.

Step 2

Lightly coat the pork chops in all-purpose flour, shaking off any excess.

Step 3

Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil to the skillet.

Step 4

Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside on a plate.

Step 5

Lower the heat to medium, then add the remaining butter and olive oil to the skillet.

Step 6

Add the thinly sliced onions and cook for about 7-8 minutes, stirring occasionally, until softened and lightly caramelized.

Step 7

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 8

Slowly pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate the browned bits.

Step 9

Stir in the heavy cream and bring the mixture to a gentle simmer.

Step 10

Return the pork chops to the skillet, nestling them into the gravy. Cover the skillet with a lid and cook on low heat for 10-12 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).

Step 11

Taste the gravy and adjust seasoning with additional salt or pepper if needed.

Step 12

Garnish with fresh thyme, if desired, and serve hot with your choice of sides.

Nutrition Facts

Serving size	(1688.8g)

Amount per serving	% Daily Value*
Calories	2411.7

Total Fat 183.5g	0%
Saturated Fat 83.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 605.8mg	0%
Sodium 3946.1mg	0%
Total Carbohydrate 45.8g	0%
Dietary Fiber 6.4g	0%
Total Sugars 14.0g
Protein 116.5g	0%

Vitamin D 4.5IU	0%
Calcium 185.3mg	0%
Iron 6.8mg	0%
Potassium 2626.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 20.3%

Carbs: 8.0%