Pork Chops in Honey Mustard Sauce

Indulge in the perfect balance of savory and sweet with these mouthwatering Pork Chops in Honey Mustard Sauce, a crowd-pleasing dinner idea that’s ready in just 35 minutes! Thick, bone-in pork chops are seared to golden perfection before being simmered in a rich and creamy honey mustard sauce made with Dijon and whole grain mustards, chicken broth, and a splash of heavy cream. The result is tender, juicy pork infused with layers of flavor that strike the ideal harmony between tangy, sweet, and buttery notes. This easy skillet meal is finished with a sprinkle of fresh parsley and pairs beautifully with classic side dishes like mashed potatoes or roasted vegetables. Perfect for busy weeknights or an elegant yet simple dinner, this recipe is sure to become a family favorite!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 cup chicken broth
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 0.25 cup heavy cream
• 1 tablespoon fresh parsley

Directions

Step 1

Season both sides of the pork chops with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.

Step 3

Reduce the heat to medium and add the butter to the skillet. Once melted, pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet.

Step 4

Whisk in the honey, Dijon mustard, and whole grain mustard until fully combined. Let the sauce simmer for 2-3 minutes to slightly reduce.

Step 5

Stir in the heavy cream and cook for another 2 minutes until the sauce thickens slightly.

Step 6

Return the pork chops to the skillet, spoon the sauce over them, and cover the skillet. Cook for another 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 7

Garnish with freshly chopped parsley before serving. Serve hot with your favorite side dishes, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1261.0g)

Amount per serving	% Daily Value*
Calories	2705.2

Total Fat 179.6g	0%
Saturated Fat 63.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 635mg	0%
Sodium 334104.5mg	0%
Total Carbohydrate 53.8g	0%
Dietary Fiber 0.4g	0%
Total Sugars 52.2g
Protein 195.9g	0%

Vitamin D 0IU	0%
Calcium 123.8mg	0%
Iron 7.2mg	0%
Potassium 2806.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 30.0%

Carbs: 8.2%