Pork Chops in Brew
Elevate your dinner game with this hearty and flavorful "Pork Chops in Brew" recipe, where tender, bone-in pork chops are cooked to perfection in a rich, beer-infused sauce. Seasoned with a blend of paprika, salt, and pepper, the pork chops are seared to golden-brown perfection before being simmered in a savory combination of lager or ale, chicken broth, Dijon mustard, and a touch of brown sugar for a hint of sweetness. Enhanced by caramelized onions, garlic, and a thickened sauce for a luscious finish, this dish is a comforting one-pan wonder that’s ready in just 50 minutes. Garnished with fresh parsley, it pairs beautifully with mashed potatoes or roasted vegetables for a satisfying and crowd-pleasing meal. Perfect for weeknight dinners or casual entertaining, this recipe is a must-try for beer lovers and comfort food enthusiasts alike!
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Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup beer (lager or ale)
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Season the pork chops on both sides with salt, black pepper, and paprika. Let them sit for a few minutes to absorb the seasoning.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until they are nicely browned. Remove them from the skillet and set aside.
Step 3
In the same skillet, add the sliced onions and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Step 4
Pour the beer into the skillet, scraping the bottom with a wooden spoon to deglaze and lift up any browned bits. Let the beer simmer for 2-3 minutes to reduce slightly.
Step 5
Stir in the chicken broth, Dijon mustard, and brown sugar. Mix well to combine, and bring the mixture to a simmer.
Step 6
Return the pork chops to the skillet, nestling them into the liquid. Reduce the heat to low, cover the skillet, and let the chops simmer for 20-25 minutes, or until the meat is tender and cooked through (internal temperature should reach 145°F/63°C).
Step 7
In a small bowl, whisk together the cornstarch and water to create a slurry. Stir the slurry into the sauce in the skillet and cook for 2-3 minutes until the sauce thickens.
Step 8
Sprinkle the pork chops with fresh parsley before serving. Serve hot with your choice of sides, such as mashed potatoes or steamed vegetables, and enjoy!
Nutrition Facts
| Serving size | (1498.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2365.2 |
| Total Fat 143.6g | 0% |
| Saturated Fat 44.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 544mg | 0% |
| Sodium 3757.2mg | 0% |
| Total Carbohydrate 37.3g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 14.4g | |
| Protein 199.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.2mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 3148.5mg | 0% |
Source of Calories