Pork Chops in Baked Beans

Transform your weeknight dinner routine with this hearty and flavorful recipe for Pork Chops in Baked Beans. Juicy, bone-in pork chops are seasoned with smoky paprika, seared to golden perfection, and then nestled into a rich, tangy-sweet sauce made from baked beans, barbecue sauce, Dijon mustard, and a splash of apple cider vinegar. This one-pan dish is baked to tender, savory brilliance, with caramelized onions and garlic adding depth to every bite. Ready in under an hour, it's a comforting meal that's perfect for busy nights but tastes like a labor of love. Serve it straight from the skillet with a sprinkle of fresh parsley for a crowd-pleasing dinner that pairs wonderfully with crusty bread or a simple side salad. Easy, satisfying, and bursting with smoky, bold flavors—this recipe is your next go-to comfort classic!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 28 ounces canned baked beans
• 0.5 cup barbecue sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season the pork chops on both sides with salt, black pepper, and smoked paprika.

Step 2

Heat the olive oil in a large skillet or ovenproof pan over medium-high heat. Brown the pork chops on both sides, about 3-4 minutes per side. Remove the chops from the pan and set them aside.

Step 3

Reduce the heat to medium and add the chopped onion to the skillet. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Stir in the baked beans, barbecue sauce, Dijon mustard, and apple cider vinegar. Mix well to combine and bring the mixture to a simmer.

Step 5

Return the browned pork chops to the skillet, nestling them into the baked bean mixture.

Step 6

Cover the skillet with a lid or aluminum foil and transfer it to a preheated oven at 350°F (175°C). Bake for 25 minutes, or until the pork chops are cooked through and tender.

Step 7

Carefully remove the skillet from the oven and let it rest for 5 minutes before serving.

Step 8

Optionally, sprinkle with chopped fresh parsley for garnish. Serve hot and enjoy!

Nutrition Facts

Serving size	(1921.1g)

Amount per serving	% Daily Value*
Calories	3292.6

Total Fat 147.4g	0%
Saturated Fat 45.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 544mg	0%
Sodium 7947.5mg	0%
Total Carbohydrate 255.0g	0%
Dietary Fiber 35.3g	0%
Total Sugars 123.6g
Protein 232.2g	0%

Vitamin D 0IU	0%
Calcium 565.9mg	0%
Iron 20.9mg	0%
Potassium 5601.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 28.4%

Carbs: 31.1%