Pork Chops in a Cola Ketchup Sauce

Elevate your weeknight dinner with the sweet and tangy delight of Pork Chops in a Cola Ketchup Sauce! This mouthwatering recipe combines tender, perfectly-seared pork chops with a rich and sticky sauce made from pantry staples like cola, ketchup, and a hint of smoky paprika. The sauce is infused with caramelized onions, garlic, and a touch of apple cider vinegar for just the right balance of sweetness and tanginess. Ideal for both bone-in and boneless pork chops, this quick and easy dish comes together in just 40 minutes, making it a flavor-packed option for busy evenings. Serve these irresistible pork chops with your favorite sides like creamy mashed potatoes or roasted vegetables for a hearty, crowd-pleasing meal.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces pork chops (bone-in or boneless)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 1.5 cups cola (regular, not diet)
• 0.5 cups ketchup
• 1 tablespoon apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 0.25 teaspoon red pepper flakes (optional, for heat)

Directions

Step 1

Pat the pork chops dry with paper towels and season both sides with salt, pepper, and smoked paprika.

Step 2

Heat the olive oil in a large skillet or sauté pan over medium-high heat.

Step 3

Once the oil is hot, add the pork chops to the pan and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the pan and set aside.

Step 4

In the same pan, reduce the heat to medium, then add the chopped onion. Sauté for 2-3 minutes until softened.

Step 5

Add the minced garlic to the pan and cook for an additional 30 seconds until fragrant.

Step 6

Pour the cola into the pan and scrape up any browned bits from the bottom. This step deglazes the pan and adds flavor to the sauce.

Step 7

Stir in the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and red pepper flakes (if using). Mix well to combine.

Step 8

Return the pork chops to the pan, nestling them into the sauce. Spoon some sauce over the chops.

Step 9

Reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 10

Once cooked, remove the pork chops from the pan and let them rest for 5 minutes.

Step 11

Optional: Simmer the sauce uncovered for an additional 5 minutes to thicken it slightly.

Step 12

Serve the pork chops with the cola ketchup sauce spooned over the top. Enjoy!

Nutrition Facts

Serving size	(1357.4g)

Amount per serving	% Daily Value*
Calories	1684.8

Total Fat 84.5g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 300.0mg	0%
Sodium 3401.0mg	0%
Total Carbohydrate 102.4g	0%
Dietary Fiber 3.2g	0%
Total Sugars 84.1g
Protein 114.1g	0%

Vitamin D 0IU	0%
Calcium 159.2mg	0%
Iron 5.9mg	0%
Potassium 1856.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 28.1%

Carbs: 25.2%