Pork Chops Hunter's Style

Transform your dinner table with the rustic charm of *Pork Chops Hunter's Style*, a hearty dish inspired by classic French cuisine. Juicy, bone-in pork chops are perfectly seared to golden perfection, then simmered in a rich, savory sauce brimming with earthy mushrooms, sweet onions, and aromatic thyme. A splash of dry white wine and crushed tomatoes lend depth and brightness, while fresh parsley adds a vibrant finishing touch. Ready in just under an hour, this one-pan wonder is ideal for busy weeknights or intimate gatherings. Serve with creamy mashed potatoes, fluffy rice, or crusty bread to soak up every last drop of the luscious sauce. Perfect for lovers of comforting, flavor-packed dinners, this dish is the essence of homemade elegance.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 piece yellow onion, finely diced
• 2 cloves garlic cloves, minced
• 2 cups cremini or button mushrooms, sliced
• 1 cup dry white wine
• 1 cup canned crushed tomatoes
• 1 cup chicken broth
• 1 teaspoon fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Season the pork chops generously on both sides with salt and black pepper. Dredge them lightly in flour, shaking off any excess.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear them for 3-4 minutes per side until golden brown. Remove the chops from the skillet and set aside.

Step 3

Lower the heat to medium and add the butter to the skillet. Once melted, add the diced onion and sauté for 3-4 minutes until softened and translucent.

Step 4

Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5-6 minutes, stirring occasionally, until the mushrooms release their liquid and are lightly browned.

Step 5

Pour in the white wine and use a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet. Allow the wine to simmer for 2-3 minutes to reduce slightly.

Step 6

Add the crushed tomatoes, chicken broth, and chopped thyme to the skillet. Stir to combine, then bring the mixture to a simmer.

Step 7

Return the seared pork chops to the skillet, nestling them into the sauce. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the pork chops are cooked through and tender.

Step 8

Remove the lid and let the sauce simmer for another 5 minutes if it needs to thicken slightly. Taste and adjust seasonings with additional salt and pepper if necessary.

Step 9

Garnish the dish with freshly chopped parsley and serve warm. This dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Nutrition Facts

Serving size	(2019.6g)

Amount per serving	% Daily Value*
Calories	2659.8

Total Fat 153.7g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 575mg	0%
Sodium 3724.9mg	0%
Total Carbohydrate 59.2g	0%
Dietary Fiber 10.6g	0%
Total Sugars 24.7g
Protein 211.2g	0%

Vitamin D 28IU	0%
Calcium 252.8mg	0%
Iron 12.0mg	0%
Potassium 4878.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 34.3%

Carbs: 9.6%