Pork Chops Hungarian

Dive into the rich, comforting flavors of **Pork Chops Hungarian**, a hearty dish that combines tender, golden-seared pork chops with a luscious paprika-infused sauce. This recipe highlights the smokiness of authentic Hungarian sweet paprika, balanced by tangy sour cream and savory sautéed onions, creating a creamy, flavorful sauce that perfectly complements the pork. A splash of chicken broth and a hint of tomato paste add depth, while fresh parsley adds a bright, herby finish. Ideal for a weeknight dinner or a cozy family meal, these pork chops pair beautifully with egg noodles or fluffy rice to soak up every bit of the velvety sauce. With just 15 minutes of prep and a total cook time of 40 minutes, this one-pan wonder brings the essence of Hungarian comfort food straight to your table.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 2 tablespoons Paprika (preferably Hungarian sweet paprika)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Flour (all-purpose)
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 large Yellow onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 cup Chicken broth
• 1 cup Sour cream
• 1 tablespoon Tomato paste
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 4 servings Optional: Egg noodles or rice (for serving)

Directions

Step 1

Season the pork chops on both sides with salt, pepper, and 1 tablespoon of paprika.

Step 2

Dredge the pork chops lightly in flour, shaking off any excess.

Step 3

In a large skillet, heat the butter and olive oil over medium-high heat.

Step 4

Sear the pork chops for 3-4 minutes on each side until golden brown. Remove them from the skillet and set aside.

Step 5

In the same skillet, reduce the heat to medium and add the chopped onions. Sauté for 5-7 minutes until softened and translucent.

Step 6

Add the minced garlic and sauté for an additional 1 minute until fragrant.

Step 7

Stir in the remaining 1 tablespoon of paprika, tomato paste, and chicken broth, scraping the bottom of the skillet to deglaze it.

Step 8

Return the pork chops to the skillet, spooning some of the sauce over them.

Step 9

Cover and simmer on low heat for 20-25 minutes, or until the pork chops are tender and cooked through.

Step 10

Turn off the heat and remove the skillet from the stovetop. Slowly stir in the sour cream until the sauce is smooth and creamy. Do not boil after adding the sour cream.

Step 11

Taste and adjust seasoning with additional salt or pepper if needed.

Step 12

Serve the pork chops over cooked egg noodles or rice, spooning the sauce over the top.

Step 13

Garnish with fresh chopped parsley before serving.

Nutrition Facts

Serving size	(1804.6g)

Amount per serving	% Daily Value*
Calories	2583.5

Total Fat 150.7g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 593.0mg	0%
Sodium 3401.0mg	0%
Total Carbohydrate 157.1g	0%
Dietary Fiber 14.1g	0%
Total Sugars 28.3g
Protein 147.7g	0%

Vitamin D 0IU	0%
Calcium 545.4mg	0%
Iron 14.3mg	0%
Potassium 2632.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 22.9%

Carbs: 24.4%