Pork Chops Gravy

Savor the comforting flavors of homemade Pork Chops with Gravy—a recipe that transforms tender, bone-in pork chops into a hearty, flavor-packed meal. Perfectly seasoned with garlic and onion powders, these chops are pan-seared to golden perfection before being bathed in a rich, velvety gravy made from a simple roux, chicken broth, and a touch of heavy cream. The dish comes together in just 35 minutes, offering a quick yet satisfying dinner option that's ideal for weeknights or special family gatherings. Finished with a sprinkle of fresh parsley and best served over creamy mashed potatoes or fluffy rice, this classic comfort food is guaranteed to warm your soul.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 2 cups chicken broth
• 0.5 cup heavy cream
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the pork chops on both sides with salt, black pepper, garlic powder, and onion powder.

Step 2

Heat a large skillet over medium-high heat and add the vegetable oil and 1 tablespoon of butter.

Step 3

Once the butter is melted and the skillet is hot, add the pork chops. Sear them for 4-5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set them aside on a plate.

Step 4

Reduce the heat to medium and add the remaining 1 tablespoon of butter to the same skillet.

Step 5

Sprinkle the flour into the skillet and whisk it into the butter. Cook for 1-2 minutes, stirring constantly, to create a roux.

Step 6

Gradually pour in the chicken broth while whisking to avoid lumps. Continue whisking until the mixture is smooth and starts to thicken.

Step 7

Stir in the heavy cream and let the gravy simmer for 2-3 minutes, or until it reaches your desired consistency.

Step 8

Return the pork chops to the skillet, spoon the gravy over them, and let them simmer for another 2 minutes to reheat and soak up the flavors.

Step 9

Garnish with freshly chopped parsley and serve the pork chops with the gravy over mashed potatoes, rice, or your preferred side.

Nutrition Facts

Serving size	(1478.3g)

Amount per serving	% Daily Value*
Calories	2678.9

Total Fat 189.4g	0%
Saturated Fat 79.9g	0%
Polyunsaturated Fat 8.4g
Cholesterol 726mg	0%
Sodium 3993.6mg	0%
Total Carbohydrate 19.3g	0%
Dietary Fiber 1.9g	0%
Total Sugars 1.3g
Protein 201.5g	0%

Vitamin D 0IU	0%
Calcium 176.0mg	0%
Iron 8.9mg	0%
Potassium 3097.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 31.1%

Carbs: 3.0%