Nutrition Facts for Pork chops french fried onions

Pork Chops French Fried Onions

Elevate your weeknight dinner with this irresistible Pork Chops French Fried Onions recipe, a flavorful twist on a classic comfort food! Tender pork chops are perfectly seasoned with garlic powder, paprika, and a touch of salt and pepper, then seared to golden perfection before being smothered in a creamy blend of cream of mushroom soup and milk. Topped with crispy French fried onions, this dish combines savory richness with a delightful crunch in every bite. With just 10 minutes of prep time and a quick bake in the oven, this crowd-pleaser is effortlessly simple yet deliciously indulgent. Serve as a hearty main dish alongside mashed potatoes or roasted veggies for a meal the whole family will savor. Perfect for busy nights or cozy gatherings, this recipe is a must-try for fans of pork chop casseroles and comfort food classics!

Nutriscore Rating: 63/100
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Image of Pork Chops French Fried Onions
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 4 pieces pork chops
  • 1 cup French fried onions
  • 1 can (10.5 oz) cream of mushroom soup
  • 0.5 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season both sides of the pork chops with garlic powder, paprika, salt, and black pepper.

Step 3

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2 minutes on each side until golden brown. Remove from heat.

Step 4

In a medium mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth and creamy.

Step 5

Place the seared pork chops in a baking dish. Pour the soup mixture evenly over the chops, ensuring they are completely coated.

Step 6

Sprinkle the French fried onions evenly over the top of the pork chops and sauce.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 8

Remove the foil and bake for an additional 10 minutes, or until the pork chops are fully cooked (internal temperature of 145°F/63°C) and the onions are crispy and golden brown.

Step 9

Let the dish rest for 5 minutes before serving. Enjoy your flavorful Pork Chops with French Fried Onions!

Nutrition Facts

Serving size (1197.5g)
Amount per serving % Daily Value*
Calories 2581.3
Total Fat 187.6g 0%
Saturated Fat 51.6g 0%
Polyunsaturated Fat 7.3g
Cholesterol 323.2mg 0%
Sodium 4297.3mg 0%
Total Carbohydrate 96.1g 0%
Dietary Fiber 9.0g 0%
Total Sugars 19.6g
Protein 120.4g 0%
Vitamin D 139.1IU 0%
Calcium 548.6mg 0%
Iron 6.8mg 0%
Potassium 2448.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%
Protein: 18.9%
Carbs: 15.0%