Pork Chops for the Slow Cooker
Transform dinner into a fuss-free gourmet experience with these tender and flavorful Pork Chops for the Slow Cooker. This easy recipe combines perfectly seasoned bone-in pork chops, seared for a golden crust, then slow-cooked in a rich chicken broth until melt-in-your-mouth tender. A luxurious creamy sauce, thickened with a cornstarch slurry and enriched with heavy cream, adds a velvety finish that takes this dish to the next level. With just 10 minutes of prep time and a few pantry staples like garlic powder, paprika, and onion powder, you’ll have a comforting, family-friendly meal perfect for pairing with mashed potatoes, rice, or steamed vegetables. Slow cooker pork chops have never been so simple and satisfying—your new favorite weeknight dinner awaits!
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Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup low-sodium chicken broth
- 0.5 cup heavy cream
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Season the pork chops on both sides with salt, black pepper, garlic powder, onion powder, and paprika.
Step 2
Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove and set aside.
Step 3
Pour the chicken broth into the slow cooker. Place the seared pork chops into the slow cooker on top of the broth.
Step 4
Cover and cook on low for 4-5 hours, or until the chops are tender.
Step 5
About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry and heavy cream into the slow cooker.
Step 6
Continue cooking on low for an additional 30 minutes to thicken the sauce.
Step 7
Taste the sauce and adjust salt and pepper as needed. Garnish with fresh parsley before serving, if desired.
Step 8
Serve the pork chops with the creamy sauce on top. Pair with mashed potatoes, steamed vegetables, or rice for a complete meal.
Nutrition Facts
| Serving size | (1242.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2576.2 |
| Total Fat 180.9g | 0% |
| Saturated Fat 68.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 664mg | 0% |
| Sodium 2950.4mg | 0% |
| Total Carbohydrate 15.2g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 1.3g | |
| Protein 195.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 122.0mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 2655.5mg | 0% |
Source of Calories