Pork Chops Creole Style

Transform dinner into a bold and flavorful experience with these Pork Chops Creole Style, a perfect fusion of Southern comfort and vibrant Creole cuisine. Juicy bone-in pork chops are seared to golden perfection before simmering in a rich, spiced tomato-based sauce brimming with tender onions, bell peppers, celery, and garlic. A harmonious blend of Creole seasonings—including paprika, thyme, and a touch of cayenne—adds depth and a gentle kick, while Worcestershire and hot sauce round out the robust flavors. Served over a bed of fluffy white rice to soak up every drop of the savory sauce, this dish is a hearty meal that’s as satisfying as it is easy to make. With just 15 minutes of prep time, this one-skillet recipe is ideal for busy weeknights or when you’re craving traditional Creole comfort food at home.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 bell peppers, diced (red and green for variety)
• 2 stalks celery, diced
• 3 cloves minced garlic
• 1 14-ounce can canned crushed tomatoes
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce (such as Tabasco)
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• 2 cups long-grain white rice (optional, for serving)
• 4 cups water (for rice, if using)

Directions

Step 1

Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side, or until they are golden brown. Remove the pork chops and set aside.

Step 3

Reduce the heat to medium. In the same skillet, add the diced onion, bell peppers, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Add the minced garlic and cook for 1 minute, stirring constantly to avoid burning.

Step 5

Stir in the crushed tomatoes, chicken broth, Worcestershire sauce, hot sauce, thyme, paprika, cayenne pepper, and salt. Bring the mixture to a simmer.

Step 6

Return the seared pork chops to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and cook for 25-30 minutes, or until the pork chops are tender and cooked through (internal temperature should reach 145°F/63°C).

Step 7

If desired, prepare the rice while the pork chops cook: In a medium saucepan, bring 4 cups of water to a boil. Add 2 cups of rice and a pinch of salt, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and water is absorbed. Fluff with a fork before serving.

Step 8

Taste the Creole sauce and adjust seasonings as needed. Garnish with chopped fresh parsley.

Step 9

Serve the pork chops over a bed of white rice, generously spooning the Creole sauce over the top. Enjoy!

Nutrition Facts

Serving size	(3274.9g)

Amount per serving	% Daily Value*
Calories	2903.6

Total Fat 143.7g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 544mg	0%
Sodium 4400.6mg	0%
Total Carbohydrate 171.8g	0%
Dietary Fiber 17.9g	0%
Total Sugars 34.2g
Protein 216.0g	0%

Vitamin D 0IU	0%
Calcium 403.2mg	0%
Iron 18.7mg	0%
Potassium 5407.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 30.4%

Carbs: 24.2%