Pork Chops California

Bring vibrant West Coast flavors to your table with Pork Chops California, a colorful and wholesome dish that combines tender, bone-in pork chops with fresh avocado and juicy tomatoes. This recipe is all about bold, simple ingredients elevated by a hint of spice from garlic powder and a creamy layer of Monterey Jack cheese melted to perfection. Searing the chops in olive oil locks in their juices, while a quick oven bake ensures they’re wonderfully tender. Finished with a zesty lime drizzle and bright cilantro, this dish is a perfect blend of hearty protein and refreshing produce. Ready in just 40 minutes, Pork Chops California is a crowd-pleasing dinner that feels gourmet but is surprisingly easy to prepare. Perfect for those seeking flavorful pork chop recipes packed with a California-inspired twist!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 large ripe avocado
• 2 medium tomatoes
• 1 cup shredded Monterey Jack cheese
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork chops dry with paper towels and season both sides with salt, black pepper, and garlic powder.

Step 3

Heat a large oven-safe skillet over medium-high heat and add the olive oil.

Step 4

Sear the pork chops for 2-3 minutes on each side until browned. Remove the skillet from heat.

Step 5

Slice the avocado and tomatoes into thin slices.

Step 6

Arrange slices of avocado and tomatoes on top of each pork chop.

Step 7

Sprinkle shredded Monterey Jack cheese evenly over the toppings.

Step 8

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 9

Remove the skillet from the oven and let the pork chops rest for 5 minutes.

Step 10

Drizzle lime juice over the chops and sprinkle with chopped cilantro before serving.

Nutrition Facts

Serving size	(1429.6g)

Amount per serving	% Daily Value*
Calories	2893.2

Total Fat 202.2g	0%
Saturated Fat 68.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 644mg	0%
Sodium 3579.6mg	0%
Total Carbohydrate 37.4g	0%
Dietary Fiber 17.3g	0%
Total Sugars 7.6g
Protein 226.9g	0%

Vitamin D 24IU	0%
Calcium 957.6mg	0%
Iron 9.0mg	0%
Potassium 4222.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 31.5%

Carbs: 5.2%