Pork Chops Bake
Savor the ultimate comfort dish with this irresistibly juicy Pork Chops Bake, a one-pan wonder perfect for weeknight dinners or special occasions. Thick, bone-in pork chops are rubbed with a medley of smoky paprika, fragrant thyme, oregano, and a hint of garlic, then seared to golden perfection before being baked in a luscious garlic-butter and chicken broth sauce. The result? Tender, flavorful chops that practically melt in your mouth. With just 10 minutes of prep and a quick stint in the oven, this easy pork chop recipe is both time-saving and gourmet. Complete the dish with a sprinkle of fresh parsley and serve alongside your favorite sides for a satisfying meal that's sure to impress. Perfect search keywords: baked pork chops recipe, one-pan pork chop dinner, garlic butter pork chops.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, mix together the paprika, dried thyme, dried oregano, salt, and black pepper.
Step 3
Pat the pork chops dry with a paper towel and then rub the seasoning mixture evenly over both sides.
Step 4
Heat the olive oil in a large, oven-safe skillet over medium-high heat.
Step 5
Add the pork chops to the skillet and sear them for 2-3 minutes on each side until golden brown. Remove the chops from the skillet and set them aside.
Step 6
Reduce the heat to medium and add the minced garlic to the skillet. Sauté for 30 seconds until fragrant.
Step 7
Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Add the butter and stir until melted, creating a flavorful sauce.
Step 8
Return the seared pork chops to the skillet, spooning some of the sauce over the top.
Step 9
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Step 10
Carefully remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
Step 11
Garnish with chopped fresh parsley, if desired, and serve warm with your favorite side dishes.
Nutrition Facts
| Serving size | (1003.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2342.3 |
| Total Fat 164.5g | 0% |
| Saturated Fat 58.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 606mg | 0% |
| Sodium 3122.5mg | 0% |
| Total Carbohydrate 7.1g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 0.6g | |
| Protein 195.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 164.9mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 2819.6mg | 0% |
Source of Calories