Pork Chops Apple Butter

Elevate your weeknight dinner game with these indulgent Pork Chops with Apple Butter, a dish that’s as comforting as it is gourmet. Juicy, bone-in pork chops are perfectly seasoned with warming cinnamon, nutmeg, and a touch of salt and pepper, then seared to golden perfection for a stunning caramelized crust. The star of the show, however, is the luscious apple butter sauce—infused with the earthy aroma of garlic, fresh rosemary, and a splash of chicken broth and apple cider vinegar for a tangy twist. This rich, velvety glaze envelops each pork chop, making every bite irresistibly savory-sweet. Ready in just 35 minutes, this autumn-inspired recipe is the ultimate balance of simplicity and sophistication, perfect for pairing with creamy mashed potatoes, roasted vegetables, or a crisp green salad. Whether you're hosting guests or savoring a cozy evening at home, these pork chops are sure to impress.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 cup apple butter
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic
• 2 sprigs fresh rosemary
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 cup chicken broth
• 1 tablespoon apple cider vinegar

Directions

Step 1

Season the pork chops generously on both sides with salt, black pepper, cinnamon, and nutmeg. Let them rest at room temperature for 5-10 minutes.

Step 2

Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops to the skillet.

Step 3

Sear the pork chops for 4-5 minutes per side, or until they develop a golden-brown crust. Remove them from the skillet and set aside.

Step 4

Reduce the heat to medium, add butter to the skillet, and let it melt. Stir in minced garlic and fresh rosemary, cooking until fragrant, about 1 minute.

Step 5

Deglaze the skillet by adding chicken broth and apple cider vinegar, scraping up any browned bits from the bottom of the pan with a wooden spoon.

Step 6

Stir in apple butter until fully combined, creating a smooth sauce.

Step 7

Return the pork chops to the skillet, spooning the sauce over the top of them. Reduce the heat to low, cover, and let simmer for 10-15 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C).

Step 8

Remove the rosemary sprigs and adjust seasoning with additional salt and pepper if needed.

Step 9

Serve the pork chops warm with the apple butter sauce spooned over the top. Pair with mashed potatoes, roasted vegetables, or a fresh green salad.

Nutrition Facts

Serving size	(1236.7g)

Amount per serving	% Daily Value*
Calories	2576.5

Total Fat 163.3g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 609.8mg	0%
Sodium 3275.7mg	0%
Total Carbohydrate 70.1g	0%
Dietary Fiber 9.6g	0%
Total Sugars 57.8g
Protein 194.5g	0%

Vitamin D 4.5IU	0%
Calcium 137.2mg	0%
Iron 6.9mg	0%
Potassium 2691.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 30.8%

Carbs: 11.1%