Pork Chops and Taters

Savor the comforting flavors of "Pork Chops and Taters," a timeless one-pan meal perfect for busy weeknights or casual family dinners. This hearty recipe features tender, golden-brown bone-in pork chops seared to perfection and simmered in a savory chicken broth for extra juiciness. Pair them with perfectly roasted russet potatoes seasoned with garlic, paprika, and rosemary for a crispy, flavorful side. With just 15 minutes of prep and straightforward cooking techniques, this dish balances ease and flavor seamlessly. Garnish with fresh parsley for a pop of color, and you’ve got a meal that’s as satisfying as it is simple. Try this pork chop and potato recipe today for a wholesome, crowd-pleasing dinner everyone will love!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 3 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• 1 teaspoon onion powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 cup chicken broth
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel and dice the russet potatoes into 1-inch cubes. Transfer them to a large mixing bowl.

Step 3

Drizzle 2 tablespoons of olive oil over the potatoes and sprinkle with 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of dried rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss the potatoes until evenly coated.

Step 4

Spread the potatoes in an even layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, flipping halfway through cooking, until golden and crisp.

Step 5

While the potatoes are roasting, pat the pork chops dry with a paper towel. Season both sides with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of onion powder, and a pinch of dried rosemary.

Step 6

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil and 2 tablespoons of butter. When the butter is melted and foamy, add the pork chops to the skillet.

Step 7

Sear the pork chops for 3-4 minutes on each side until they develop a golden-brown crust.

Step 8

Pour in 1 cup of chicken broth, reduce the heat to medium-low, and cover the skillet. Cook the pork chops for an additional 10-12 minutes, or until they reach an internal temperature of 145°F (63°C).

Step 9

Once cooked, remove the pork chops from the skillet and let them rest for 5 minutes.

Step 10

Serve the pork chops alongside the roasted potatoes. Garnish with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(2033.9g)

Amount per serving	% Daily Value*
Calories	3353.7

Total Fat 178.5g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 606mg	0%
Sodium 5882.9mg	0%
Total Carbohydrate 205.9g	0%
Dietary Fiber 17.9g	0%
Total Sugars 11.3g
Protein 222.8g	0%

Vitamin D 0IU	0%
Calcium 283.7mg	0%
Iron 18.4mg	0%
Potassium 7909.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 26.8%

Carbs: 24.8%