Pork Chops and Stuffing

Golden-brown pork chops paired with flavorful, herb-infused stuffing come together in this comforting Pork Chops and Stuffing recipe. Tender, juicy pork chops seasoned with garlic, thyme, and a subtle kick of black pepper are seared to perfection and then baked over a bed of savory stuffing made with sautéed onions, celery, garlic, and fluffy bread cubes moistened with chicken broth. This one-pan wonder is easy to prep in just 20 minutes and bakes to a hearty, satisfying meal in under an hour. Perfect for weeknight dinners or cozy Sunday suppers, this dish delivers classic, home-cooked flavor that will have everyone asking for seconds. Serve it alongside your favorite veggies for a complete and irresistible dinner!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 4 tablespoons Butter
• 1 medium Yellow onion (diced)
• 2 stalks Celery (chopped)
• 2 cloves Garlic (minced)
• 1.5 cups Chicken broth
• 4 cups Bread cubes (dried or day-old)
• 2 tablespoons Fresh parsley (chopped)
• 2 tablespoons Vegetable oil

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Season the pork chops on both sides with salt, black pepper, garlic powder, and dried thyme. Set aside.

Step 3

Place a large skillet over medium heat and add the vegetable oil.

Step 4

When the oil is hot, sear the pork chops for 2-3 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set aside.

Step 5

In the same skillet, melt the butter over medium heat. Add the diced onion and chopped celery. Sauté for 3-4 minutes until softened.

Step 6

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 7

Pour in the chicken broth and bring it to a gentle simmer. Remove the skillet from heat and stir in the bread cubes until the liquid is absorbed and the stuffing is moist but not soggy.

Step 8

Fold in the chopped parsley and mix well.

Step 9

Grease a 9x13-inch baking dish and spread the stuffing evenly on the bottom of the dish.

Step 10

Arrange the seared pork chops on top of the stuffing.

Step 11

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 12

Remove the foil and bake for an additional 10-15 minutes or until the internal temperature of the pork chops reaches 145°F (63°C) and the stuffing is golden.

Step 13

Remove the dish from the oven and let it rest for 5 minutes before serving.

Step 14

Serve the pork chops with a generous helping of stuffing and enjoy!

Nutrition Facts

Serving size	(1909.7g)

Amount per serving	% Daily Value*
Calories	3587.4

Total Fat 152.8g	0%
Saturated Fat 54.2g	0%
Polyunsaturated Fat 18.2g
Cholesterol 431.6mg	0%
Sodium 7046.2mg	0%
Total Carbohydrate 349.2g	0%
Dietary Fiber 22.3g	0%
Total Sugars 27.3g
Protein 169.6g	0%

Vitamin D 9.0IU	0%
Calcium 564.2mg	0%
Iron 22.9mg	0%
Potassium 3047.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 19.7%

Carbs: 40.5%