Pork Chops and Sauerkraut

Savor the comforting, rustic flavors of this Pork Chops and Sauerkraut recipe, a perfect balance of savory, tangy, and subtly sweet notes. Juicy, golden-brown bone-in pork chops are seared to perfection and braised in a flavorful mix of caramelized onions, garlic, tender sauerkraut, sweet apple slices, and aromatic caraway seeds, all simmered in rich apple cider. A hint of brown sugar adds just the right amount of sweetness to complement the tanginess of the sauerkraut. Ready in just over an hour, this hearty one-pan dish is both simple to prepare and sure to impress. Perfect for a cozy family dinner or a weekend gathering, serve it with rustic bread or buttery mashed potatoes for a meal that's irresistibly comforting. Garnished with fresh parsley, this dish is a feast for both the eyes and the palate! Keywords: pork chops, sauerkraut, apple cider, one-pan dinner, comfort food.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large yellow onion
• 2 cloves garlic cloves
• 24 ounces sauerkraut
• 1 medium apple, cored and thinly sliced
• 1 cup apple cider
• 1 teaspoon caraway seeds
• 1 tablespoon brown sugar
• 2 tablespoons chopped fresh parsley (for garnish)

Directions

Step 1

Season the pork chops on both sides with salt, black pepper, and garlic powder.

Step 2

In a large skillet or Dutch oven, heat olive oil and butter over medium-high heat. Once hot, sear the pork chops for 3-4 minutes on each side until golden-brown. Remove the pork chops and set aside.

Step 3

Reduce the heat to medium. Add the sliced onion and sauté for 5-6 minutes until softened and slightly caramelized.

Step 4

Add the minced garlic and cook for 1 minute until fragrant.

Step 5

Stir in the sauerkraut, apple slices, apple cider, caraway seeds, and brown sugar. Mix well to combine.

Step 6

Nestle the seared pork chops back into the skillet or Dutch oven, spooning some of the sauerkraut mixture over the top of the chops.

Step 7

Cover the skillet or Dutch oven with a lid, reduce the heat to low, and let cook for 35-40 minutes, or until the pork chops are tender and fully cooked (internal temperature should reach 145°F/63°C).

Step 8

Taste the sauerkraut mixture and adjust seasoning with additional salt or pepper if needed.

Step 9

Serve the pork chops hot with the sauerkraut mixture spooned on top. Garnish with chopped fresh parsley.

Nutrition Facts

Serving size	(2146.4g)

Amount per serving	% Daily Value*
Calories	2912.4

Total Fat 182.5g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 5.8g
Cholesterol 633.2mg	0%
Sodium 7345.0mg	0%
Total Carbohydrate 111.8g	0%
Dietary Fiber 28.5g	0%
Total Sugars 69.1g
Protein 202.4g	0%

Vitamin D 27.2IU	0%
Calcium 412.7mg	0%
Iron 17.6mg	0%
Potassium 4442.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 27.9%

Carbs: 15.4%