Pork Chops and Rice Crock Pot

Tender, juicy pork chops meet creamy, flavor-packed rice in this effortless Pork Chops and Rice Crock Pot recipe—a comforting classic perfect for busy weeknights or cozy family dinners. This one-pot wonder starts with bone-in pork chops seared to golden perfection, then slow-cooked alongside long-grain white rice, savory chicken broth, and creamy mushroom soup. Aromatic garlic and onion infuse every bite, while a hint of paprika adds a subtle kick. The crock pot does all the heavy lifting, transforming simple ingredients into a hearty, satisfying meal with minimal prep. Serve it all up with a sprinkle of fresh parsley for a pop of color and flavor—it’s comforting, easy, and absolutely delicious. Perfect for those searching for slow cooker pork recipes, one-pot dinners, or comforting crock pot meals!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 cup Long-grain white rice
• 2 cups Chicken broth
• 1 can (10.5 oz) Cream of mushroom soup
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 2 tablespoons Butter
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika
• 2 tablespoons, chopped (optional for garnish) Parsley

Directions

Step 1

Season the pork chops with salt, pepper, and paprika on both sides.

Step 2

In a skillet over medium-high heat, melt the butter. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 3

In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.

Step 4

In the crock pot, add the uncooked rice, chicken broth, cream of mushroom soup, sautéed onion and garlic, and stir to combine.

Step 5

Place the seared pork chops on top of the rice mixture in the crock pot.

Step 6

Cover the crock pot with the lid and cook on low heat for 4-5 hours, or until the pork chops are tender and the rice is fully cooked.

Step 7

Once cooked, carefully remove the pork chops and fluff the rice with a fork. Adjust seasoning with additional salt and pepper if needed.

Step 8

Serve the pork chops over the rice, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(1981.8g)

Amount per serving	% Daily Value*
Calories	2634.4

Total Fat 147.5g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat 5.2g
Cholesterol 622.0mg	0%
Sodium 4030.7mg	0%
Total Carbohydrate 94.6g	0%
Dietary Fiber 4.9g	0%
Total Sugars 16.8g
Protein 214.2g	0%

Vitamin D 89.9IU	0%
Calcium 424.6mg	0%
Iron 11.0mg	0%
Potassium 3695.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 33.4%

Carbs: 14.8%